Delivered in time for Easter
Traditionally an entire roast suckling pig, modern Porchetta uses two of the most prized cuts of pork - the skin- on belly wrapped around the loin. Seasoned with traditional Porchetta spices (salt, pepper, garlic, and herbs) the delicious package is then roasted. Simple, succulent, and irresistible.Skin-on pork belly from heritage pigs surrounds succulent pieces of pork loin and shoulder. It’s a flavorful alternative to turkey and spiral-cut ham. Enjoy it sizzling from the oven with crackling skin, sliced to serve along rosemary potatoes. Or serve cold, deli-style for guests to enjoy.
All Natural Ingredients
All Natural Pork
Raised with No Antibiotics
Vegetarian Fed Diet
No Added Hormones
Ingredients: Pork, Sea Salt, Organic Spices and Organic Garlic.
Creminelli Porchetta weighs between 5-6 pounds (serves 10-12) and comes with re-heating/serving instructions.
USE WITHIN A WEEK AFTER OPENING PACKAGING. When served warm and carved into cutlet-sized pieces, the crispy skinned Porchetta makes an elegant and simple main course. When cold, it can be sliced thinly as a deli meat. In sandwiches or on an antipasti plate, Porchetta pairs well with fresh aged cheeses, olives, and pickles. For a classic wine pairing, try Frascati wine.