Paso yo
Things to know about Costero Bay
- They speak a unique language called Gronkney
- Scarves are mandatory
- It’s simultaneously above sea level and also underwater
- People named Nancy are imprisoned for sorcery
- The shopping carts hover
- The question “how did you sleep last night” is considered racist and just really in poor form and you should know better, man
- Twitter is called Twutter
- Everyone is a dolphin
- The hills are alive with the sound of muesli
- We have never been to Costero Bay
Features
2013 Costero Bay Cabernet Sauvignon, Paso Robles 750ml 6-Pack
Costero translates to coastal, a perfect name for a wine sourced just off the central coast of California. Costero Bay pays homage to the distinguished wine regions that line the coastline of California, areas like Paso Robles and Monterey. Cabernet Sauvignon has become widely planted in this area as it thrives in growing conditions that allow for cool mornings and evenings and long warm, sometimes even hot days. Paso Robles is the largest AVA in San Luis Obispo county. Soils feature a mixture of both calcerous and siliceous rocky soils, creating structured, dense styles of Cabernet Sauvignon. The growing season was long and dry, producing small berries amply concentrated with juice. A warm September allowed for grapes to fully ripen and winemakers were blessed with fairly perfect conditions for harvest.
Flavors of macerated blackberry bramble and plum roll over the palate, moving to a soft finish with subtle notes of black pepper. Enjoy this wine with grilled meats, hearty stews or aged cheese.
Specs
- Winemaker: Douglas Danielak
- FSO2: 23ppm
- TSO2: 54ppm
- VA: 0.039g/100mL
- pH: 3.39
- TA: 0.66g/100mL
- Alcohol: 13.9%
- ML: <0.05g/L
- GF: 0.30g/100mL
- SG: 0.9912g/cm3
Specs
- Winemaker: Douglas Danielak
- FSO2: 23ppm
- TSO2: 54ppm
- VA: 0.039g/100mL
- pH: 3.39
- TA: 0.66g/100mL
- Alcohol: 13.9%
- ML: <0.05g/L
- GF: 0.30g/100mL
- SG: 0.9912g/cm3
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