Features

2007 Tempranillo, Arroyo Grande Vineyard 750ml

This wine is a great balance of fruit, structure and complexity and a special barrel selection from cool climate Tempranillo lots. It’s aged 52 months in 50% new French barrels and given a  long submerged cap fermentations of up to 35 days for maximum flavor and color extraction.  It’s ready to go now or age it for another 15-20 years.

2006 C3 Crazy 8's Tempranillo 750ml

This wine is smoky and lush with powerful dark fruit flavors and herbs, with a firm backbone.  This is a super special barrel selection; it's aged 37 months in 25% new American, 25% new French, 25% 1 year old American and 25% 2 year old French barrels.  The vineyard is located at 3000 feet in Santa Barbara County.  It’s farmed to yields of 3-4 tons/acre every year.  The wine was bottled without fining or filtration.  Ready to go now or age it for another 5-10 years.

Specs

2007 Tempranillo, Arroyo Grande Vineyard 750ml

  • Cases Produced: 150

The vineyard is a cool climate vineyard located in the Arroyo Grande Valley.  It’s farmed to yields of 2-3 tons/acre every year.  The wine was bottled without fining or filtration.  This year was a special vintage which warranted a reserve designation.

2006 C3 Crazy 8's Tempranillo 750ml

  • Vineyard: Santa Barbara Highlands, Santa Barbara County 
  • Varietal Composition: 78% Tempranillo, 11% Merlot 11% Cabernet Sauvignon
  • Cases Produced: 96

 

The vineyard is located at 3000 feet in Santa Barbara County.  It’s farmed to yields of 3-4 tons/acre every year.  The wine was bottled without fining or filtration.  

Winery Details

Core Winery

Founded:
2001
Owner:
Dave and Becky Corey
Location:
Santa Maria, CA
The core of every wine begins in the vineyard.
 
Dave Corey’s educational background includes a bachelor’s degree in Biology from San Jose State University and a master’s degree in Entomology and Plant Physiology from Kansas State University, which was completed in 1995. Prior to entering the wine industry in 1996, Dave worked in Salinas and the Central Valley in agricultural fields including cotton, almonds, citrus, walnuts, kiwi, table grapes, apples and stone fruit. His first position in the wine industry was as a Pest Control Advisor with Cambria Winery and Vineyards and later at Kendall-Jackson Vineyards of Santa Barbara County.
 
Dave left Kendall Jackson Vineyards in 1999 to begin Vital Vines, a viticultural company providing technical support for vineyard property owners, vineyard managers and winemaking personnel in the promotion of sustainable agriculture. He has worked with clients that include Laetitia, Barnwood, Beckman, Melville, Stolpman, Gainey, Zaca Mesa, Sea Smoke, Le Bon Climat, Sine Qua Non, Rideau, Carhartt, Rusack, Westerly, Fiddlestix, Vogelzang, Andrew Murray, Evergreen, Arita Hills and Royal Oaks.
 
With a major commitment and a second mortgage, Dave gradually decreased his vineyard consulting work to focus on vineyard sourcing, winemaking duties and winery direct sales for CORE wine company which he started in 2001 with his wife, Becky. Dave passionately continues working in the same capacity today in addition to several new wine projects with family members. He can also be found pouring wine for customers at the CORE wine company tasting room in Old Orcutt, California.

 

 

Sales Stats

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rkgosalia
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submersiergosum

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Core Wines Reserve Tempranillo (2)
$47.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$47.99 USD false 1 Retail EA
1 10