CORE Santa Barbara Reds 3-Pack

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2007 C3 Tempranillo - Arroyo Grande 750ml

This is a special barrel selection from Core Wine's cool climate Tempranillo lots. It’s aged 52 months in 50% new French barrels. We give it long submerged cap fermentations of up to 35 days for maximum flavor and color extraction.   The vineyard is located in a cool climate vineyard in the Arroyo Grande Valley.  It’s farmed to yields of 2-3 tons/acre every year.  The wine was bottled without fining or filtration.

This wine is a great balance of fruit, structure and complexity. Year after year our Tempranillo is a big hit.  This year was a special vintage which warranted a reserve designation. My sisters are the investors in this project and are especially fond of this wine.   It’s ready to go now or age it for another 15-20 years. 

2007 Ground Around Santa Barbara County 750ml 2-Pack

This wine is a complex blend of fruit, tannin and acid. The wine is bright and will burst upon your palate. Drink it now or age another 7-10 years.


Winery Retail Price: $105.00
Average Shipping:  $18.00
Woot Shipping:  (-$5.00)
Total MSRP:   $118.00

2007 C3 Tempranillo - Arroyo Grande 750ml

  • Production: 150 cases

2007 Ground Around Santa Barbara County 750ml 2-Pack

  • Varietal Composition: 65% Tempranillo, 25% Grenache and 10% Syrah.
  • 5% stem inclusion during long cold soaks and fermentations.
  • Fermentation: The wine was aged for 2 years in 20% new French and American barrels and 1 year in bottle prior to release.
  • Production: 240 cases

Winery Details

Core Winery

Dave and Becky Corey
Santa Maria, CA

The core of every wine begins in the vineyard.

Dave Corey’s educational background includes a bachelor’s degree in Biology from San Jose State University and a master’s degree in Entomology and Plant Physiology from Kansas State University, which was completed in 1995. Prior to entering the wine industry in 1996, Dave worked in Salinas and the Central Valley in agricultural fields including cotton, almonds, citrus, walnuts, kiwi, table grapes, apples and stone fruit. His first position in the wine industry was as a Pest Control Advisor with Cambria Winery and Vineyards and later at Kendall-Jackson Vineyards of Santa Barbara County.

Dave left Kendall Jackson Vineyards in 1999 to begin Vital Vines, a viticultural company providing technical support for vineyard property owners, vineyard managers and winemaking personnel in the promotion of sustainable agriculture. He has worked with clients that include Laetitia, Barnwood, Beckman, Melville, Stolpman, Gainey, Zaca Mesa, Sea Smoke, Le Bon Climat, Sine Qua Non, Rideau, Carhartt, Rusack, Westerly, Fiddlestix, Vogelzang, Andrew Murray, Evergreen, Arita Hills and Royal Oaks.

With a major commitment and a second mortgage, Dave gradually decreased his vineyard consulting work to focus on vineyard sourcing, winemaking duties and winery direct sales for CORE wine company which he started in 2001 with his wife, Becky. Dave passionately continues working in the same capacity today in addition to several new wine projects with family members. He can also be found pouring wine for customers at the CORE wine company tasting room in Old Orcutt, California

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Quantity Breakdown

  • 89% bought 1
  • 11% bought 2
  • 0% bought 3

Percentage of Sales Per Hour

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CORE Santa Barbara Reds (3)
$59.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$59.99 USD false 1 Retail EA
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