Features
2008 Estate Grenache 750ml 3-Pack
Fruit for the Estate Grenache is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. Aromas of fresh strawberries, raspberries and cherries. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fergitation) were also installed onsite, ensuring the highest quality fruit possible.
A fresh creaminess with a hint of rosemary. A touch of vanilla. On the palate, the fruit flavors are a little more subtle. Dried strawberries and cranberries with some sweet cherry. A touch of smokiness. Solid acidity and long finish.
Specs
- Blend: 100% Grenache
- Appellation: Central Coast
- Harvest Dates: October 3 and 25, 2008
- Bottling Dates: May 20, 2010
- Release Date: February 25, 2012
- Alcohol: 14.9%
- PH: 3.39
- TA: 0.61
- Total Cases: 220
The Grenache grapes were hand-harvested, sorted and destemmed to open top tanks to cold soak for 72 hours. During fermentation, punch downs took place up to 3 times per day at the peak. Once dry, the wine was drained to barrels, 35% new French oak, to complete malolactic fermentation and age for 16 months. It was racked twice during aging and bottled unfined and unfiltered.
Specs
- Blend: 100% Grenache
- Appellation: Central Coast
- Harvest Dates: October 3 and 25, 2008
- Bottling Dates: May 20, 2010
- Release Date: February 25, 2012
- Alcohol: 14.9%
- PH: 3.39
- TA: 0.61
- Total Cases: 220
The Grenache grapes were hand-harvested, sorted and destemmed to open top tanks to cold soak for 72 hours. During fermentation, punch downs took place up to 3 times per day at the peak. Once dry, the wine was drained to barrels, 35% new French oak, to complete malolactic fermentation and age for 16 months. It was racked twice during aging and bottled unfined and unfiltered.
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