Clary Ranch Sonoma Coast Pinot Noir Sampler 3-Pack

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A working ranch.

Clary Ranch is a magical place.

"Grandpa! GRANDPA!!"

"Scrott, you're supposed to be asleep right now, buddy."

"I know, but I'm not tired yet. I wanna hear a story. Pleeeeease?"

"Okay, Scrott. Just for a little while."

"Tell me what it was like on Clary Ranch. Tell me one more time."

"Oh, Clary Ranch was a magical place. It wasn't like any other ranch in the entire world. We'd wake up in the morning, have a hearty breakfast of satsumas and gravy, and release the pandas for feeding. By mid-day we were usually tapping the pinot noir plants for sweet nectar. And then it was time to disimpact the griffins. Why they needed this to be done manually every day is beyond me; it may go a long way to explaining why they died out. It became a rather grueling chore, the griffin disimpaction. I recall one day that I simply threw my arms into the air and said, "No! I cannot manually disimpact the griffins any longer! Every day I'm sticking my fingers in their - "

"Changed my mind! Tired now! Goodnight, Grandpa!"

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Features

2007 Clary Ranch Pinot Noir, Sonoma Coast 750ml

Rich, crystalline magenta to the rim. Aromas of strawberry, raspberry, cola, mint and mushroom are followed by lively, well balanced flavors of cherry, black raspberry, wild berry, bittersweet chocolate and a hint of black pepper, with crisp acidity. Elegant lingering red fruit and spice finish.


2007 Clary Ranch “Deux Cygnes” Pinot Noir, Sonoma Coast 750ml

Dark chocolate-dipped cherry and savory spice aromas. Bright acidity, with concentrated flavors of dried cranberry, black cherry, raspberry, blueberry, pepper and cola. Overtones of roasted black walnut and black trumpet mushrooms. Delicate lingering red fruit finish.


2007 Clary Ranch  “Fleur de la Vigne” Pinot Noir, Sonoma Coast 750ml

Complex, warm floral aromas with hints of sage and thyme. Deep, smooth flavors of Rainier cherry, Santa Rosa plum and blackberry with rich, earthy and savory overtones of smoked ham hock, forest floor, leather,  Lagavulin, Earl Grey tea and dark chocolate. Good acidity. Long, luscious red fruit finish.

Vintner Voicemail
Owner/Winemaker Paul Clary describes the effect that the Petaluma Gap has on his wines.

Specs

Winery Retail Price: $120.00
Average Shipping:  $20.00
Woot Shipping:  (-$5.00)
Total MSRP:   $135.00
 

2007 Clary Ranch Pinot Noir, Sonoma Coast 750ml

  • Varietal Composition: 100% Petaluma Gap Estate-Grown Pinot Noir
  • Clones: Pomard 4, Dijon 113 & 667
  • Total Production: 445 Cases
  • Harvest Date: October 9-10, 2007
  • Yield: 1.5 Tons per acre
  • Brix at Harvest: 23.8°
  • pH at Harvest: 3.47
  • TA at Harvest: 0.63
  • Alcohol: 14.3%
  • Winemaking: Cold soak, natural yeast fermentation start, followed by a late inoculation of Assmanhausen yeast
  • Cooperage: 50% New French Oak for 18 months


2007 Clary Ranch “Deux Cygnes” Pinot Noir, Sonoma Coast 750ml

  • Varietal Composition: 100% Petaluma Gap Estate-Grown Pinot Noir
  • Single Clone: Pomard 4
  • Total Production: 40 Cases
  • Harvest Date: October 9-10, 2007
  • Yield: 1.5 Tons per acre
  • Brix at Harvest: 23.8°
  • pH at Harvest: 3.49
  • TA at Harvest: 0.68
  • Alcohol: 14.2%
  • Winemaking: Cold soak, Natural yeast fermentation start, followed by a late inoculation of Assmanhausen yeast
  • Cooperage: 50% New French Oak for 18 months


2007 Clary Ranch  “Fleur de la Vigne” Pinot Noir, Sonoma Coast 750ml

  • Varietal Composition: 100% Petaluma Gap Estate-Grown Pinot Noir
  • Single Clone: 667
  • Total Production: 35 Cases
  • Harvest Date: October 9-10, 2007
  • Yield: 1.5 Tons per acre
  • Brix at Harvest: 24.1°
  • pH at Harvest: 3.51
  • TA at Harvest: 0.66
  • Alcohol: 14.6%
  • Winemaking: Cold soak, Natural yeast fermentation start, followed by a late inoculation of Assmanhausen yeast
  • Cooperage: 50% New French Oak for 18 months

Winery Details

Clary Ranch Wines

Owner:
Paul Clary
Founded:
2000
Location:
Petaluma/Sonoma Coast, CA

Handmade Wines from Estate-Grown Vines... Clary Ranch is a small producer of Pinot Noir and Syrah from the Petaluma Gap region of the Sonoma Coast, making wines that are utmost expressions of their terroir. Ripening at the very end of a long growing season, our grapes produce singular wines full of flavor, balance and finesse.

Clary Ranch is located in the Petaluma Gap region of the Sonoma Coast AVA, about 5 miles due west of Petaluma and 11 miles from Tomales Bay. Clary Ranch Wines was founded by grower & winemaker Paul Clary, who planted the estate vineyards in 2000.

The vineyards consist of 5 blocks of Pinot Noir on about 12.5 acres and 2 blocks of Syrah on about 2.5 acres. The Pinot Noir clones are Dijon 133 & 667, and Pommard 4. The Syrah clones are Syrah 174 and Shiraz 1. The Pacific winds blow strongly through the end of August, and the grapes depend upon the warm, still days of September and October to ripen. Clary Ranch is on the extreme edge of cool-climate viticulture on the continent. The latest Syrah harvest has been just before Thanksgiving!

The grapes are harvested at night, and brought to the winery cold. After destemming and crushing, the juice is cold soaked for 5-10 days. Natural fermentation is allowed to begin, and the fermenting must is inoculated with a commercial yeast (Assmanshausen for Pinot, a Rhone strain for Syrah) after the Brix has dropped about 10 degrees, in order to provide natural flavor complexity while insuring against a stuck fermentation. The must is punched down 3-4 times daily, never pumped over. The wine is pressed just before dryness, and allowed to complete fermentation in barrel. Malolactic fermentation is facilitated by the remaining heat of primary fermentation.

Barrel aging lasts for 18-24 months. 50% new barrels are used. Pinot Noir is aged in French oak barrels from various coopers, and the Syrah is aged in a mixture of French and American oak. After bottling, the wines are aged for another 1-2 years prior to release.

The resultant wines reflect an elegant balance that has been heralded by wine critics and fans alike. In 2007, Wine Spectator named Clary Ranch as among "The Hot New Dozen of California Pinot Noir". Wine Enthusiast said that Clary Ranch is one to "keep an eye on". Allen Meadows of Burghound, often tough on California Pinots, has enthusiastically acclaimed Clary Ranch Pinot Noir as having "impeccable" balance. Clary Ranch Syrah, in very limited production, has a fast-growing base of fans who have fallen in love with its peppery black fruit, which provides the absolutely perfect complement for grilled and roasted meats.

Sales Stats

Speed to First Woot:
10m 45.880s
First Sucker:
emccall3
Last Wooter to Woot:
slick2000

Purchaser Experience

  • 6% first woot
  • 4% second woot
  • 12% < 10 woots
  • 24% < 25 woots
  • 55% ≥ 25 woots

Purchaser Seniority

  • 5% joined today
  • 0% one week old
  • 4% one month old
  • 10% one year old
  • 82% > one year old

Quantity Breakdown

  • 76% bought 1
  • 21% bought 2
  • 2% bought 3

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Woots by State

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Clary Ranch Pinot Noir Sampler (3)
$69.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$69.99 USD false 1 Retail EA
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