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Schug Winery 2010 Chardonnay 3-Pack

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Features

2010 Sonoma Coast Chardonnay 750ml

This Chardonnay was crafted from select vineyards located in the Sonoma Coast appellation, including the micro-climates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.

2010 Carneros Chardonnay 750ml

This classic Carneros Chardonnay was grown on Schug Winery's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Hi-Vista, Sangiacomo and Iund Vineyards. This is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.

2010 Carneros Heritage Reserve Chardonnay 750ml

Schug Winery's “Heritage Reserve” Chardonnay features the best barrels of the vintage. Separately vinified vineyard lots showing the most complex fruit were selected for further aging on the lees. Each component contributes a unique clone and micro-climate signature to the blend. The resulting wine shows intense fruit aromas of ripe pear and orange liqueur, complemented by toasty oak. Complex pear, apple and citrus flavors give way to a full-bodied texture and a long finish. Try with shellfish, cream soups, chicken, veal, or rich pasta dishes. It will gain complexity with additional cellaring for 2 to 5 years from release.

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Specs

2010 Sonoma Coast Chardonnay 750ml

  • VINEYARDS:
    51% Stage Gulch
    23% Smith
    14% Schug Estate
    12% Ricci
  • APPELLATION: Sonoma Coast
  • HARVEST DATES: September 16th through October 22th, 2010
  • SUGAR AT HARVEST: 24.0 degrees Brix average
  • FERMENTATION: 10% neutral oak cask fermented; 90% cold-fermented in stainless steel tanks
  • AGING / COOPERAGE: 10% aged “sur-lie” for 5 months in 300 to 600 gallon neutral oak casks
  • ALCOHOL: 13.5%
  • TA: 0.66 g/100ml
  • pH: 3.47
  • PRODUCTION: 8.256 cases (12 x 750ml)
  • RELEASE DATE: July 1st, 2012

2010 Carneros Chardonnay 750ml

  • VINEYARDS:
    34% Schug Estate
    22% Ricci
    14% Cornerstones
    13% Hi-Vista
    8% Sangiacomo Tallgrass
    5% Iund
    3% Wood Valley
    1% Mabry Lane
  • APPELLATION: 96% Carneros; 4% Sonoma Valley
  • HARVEST DATES: October 1st through October 22nd, 2010
  • SUGAR AT HARVEST: 24.1 degrees Brix average
  • FERMENTATION: 100% barrel fermented
  • AGING / COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
  • ALCOHOL: 14.5%
  • TA: 0.75 g/100ml
  • pH: 3.47
  • PRODUCTION: 3,901 cases (12 x 750ml); 397 cases (12 x 375ml); 10 cases (6 x 1.5L)
  • RELEASE DATE: July 1st, 2012

2010 Carneros Heritage Reserve Chardonnay 750ml

  • VINEYARDS:
    39% Schug Estate
    17% Cornerstone
    16% Sangiacomo Tallgrass
    15% Hi Vista
    13% Iund
  • APPELLATION: 100% Carneros
  • HARVEST DATES: October 1st through October 20th, 2010
  • SUGAR AT HARVEST: 24.1 degrees Brix average
  • FERMENTATION: 100% barrel fermented and aged “sur lie” for an average of 7 months
  • 34% of the blend underwent malo-lactic fermentation
  • AGING COOPERAGE: 35% in new French oak, 65% in 2nd and 3rd fill barrels
  • ALCOHOL: 14.0%
  • TA:  0.74 g/100ml
  • pH:  3.33
  • PRODUCTION: 208 cases (12 x 750ml); 5 cases (6 x 1.5 L)
  • RELEASE DATE: July 1st, 2012

Specs

2010 Sonoma Coast Chardonnay 750ml

  • VINEYARDS:
    51% Stage Gulch
    23% Smith
    14% Schug Estate
    12% Ricci
  • APPELLATION: Sonoma Coast
  • HARVEST DATES: September 16th through October 22th, 2010
  • SUGAR AT HARVEST: 24.0 degrees Brix average
  • FERMENTATION: 10% neutral oak cask fermented; 90% cold-fermented in stainless steel tanks
  • AGING / COOPERAGE: 10% aged “sur-lie” for 5 months in 300 to 600 gallon neutral oak casks
  • ALCOHOL: 13.5%
  • TA: 0.66 g/100ml
  • pH: 3.47
  • PRODUCTION: 8.256 cases (12 x 750ml)
  • RELEASE DATE: July 1st, 2012

2010 Carneros Chardonnay 750ml

  • VINEYARDS:
    34% Schug Estate
    22% Ricci
    14% Cornerstones
    13% Hi-Vista
    8% Sangiacomo Tallgrass
    5% Iund
    3% Wood Valley
    1% Mabry Lane
  • APPELLATION: 96% Carneros; 4% Sonoma Valley
  • HARVEST DATES: October 1st through October 22nd, 2010
  • SUGAR AT HARVEST: 24.1 degrees Brix average
  • FERMENTATION: 100% barrel fermented
  • AGING / COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
  • ALCOHOL: 14.5%
  • TA: 0.75 g/100ml
  • pH: 3.47
  • PRODUCTION: 3,901 cases (12 x 750ml); 397 cases (12 x 375ml); 10 cases (6 x 1.5L)
  • RELEASE DATE: July 1st, 2012

2010 Carneros Heritage Reserve Chardonnay 750ml

  • VINEYARDS:
    39% Schug Estate
    17% Cornerstone
    16% Sangiacomo Tallgrass
    15% Hi Vista
    13% Iund
  • APPELLATION: 100% Carneros
  • HARVEST DATES: October 1st through October 20th, 2010
  • SUGAR AT HARVEST: 24.1 degrees Brix average
  • FERMENTATION: 100% barrel fermented and aged “sur lie” for an average of 7 months
  • 34% of the blend underwent malo-lactic fermentation
  • AGING COOPERAGE: 35% in new French oak, 65% in 2nd and 3rd fill barrels
  • ALCOHOL: 14.0%
  • TA:  0.74 g/100ml
  • pH:  3.33
  • PRODUCTION: 208 cases (12 x 750ml); 5 cases (6 x 1.5 L)
  • RELEASE DATE: July 1st, 2012

Sales Stats

Speed to First Woot:
6h 11m 23.660s

Purchaser Experience

  • 25% first woot
  • 0% second woot
  • 25% < 10 woots
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  • 50% ≥ 25 woots

Purchaser Seniority

  • 25% joined today
  • 0% one week old
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  • 0% one year old
  • 75% > one year old

Quantity Breakdown

  • 75% bought 1
  • 25% bought 2
  • 0% bought 3 or more

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Chardonnay Trio (3)
$64.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$64.99 USD false 1 Retail EA
1 10