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Canihan Family Cellars Sonoma Syrah 3-Pack

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Syranonyms

This Syrah will make you feel vivacious, zippy, eager, fertile, riotous, brash, cheerful, and passionate! And, yes, perhaps a little verbose.

It'll make you feel vivacious, zippy, eager, fertile, riotous, brash, cheerful, and passionate! And verbose. When Canihan Family Cellars created a Syrah full of abandon, ardor, and buoyancy, they wondered what to name it. What word could capture the cheerfulness, eagerness, ebullience, and energy of its sweet spices, berry, and background notes of smoked meats? How to convey, in a few short syllables, the excitement, exhilaration, and fervor of its scrupulously well-balanced and elegant flavors? Then it came to them: Exuberance. It's a name redolent of all the friskiness, fulsomeness, lavishness, liveliness, luxuriance, pep, spirit, sprightliness, vigor, vitality, zap, zest, and zip you'll find inside the bottle. And inside our thesaurus.

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Features

2010 Exuberance Syrah, Sonoma Valley 750ml 3-Pack

Exuberance describes Canihan Family Cellars' emotions upon learning that their first vintage of Syrah was judged by 47 judges to be the best red wine from more than 4,300 wines in the 2007 San Francisco International Wine Competition. We feel that great wines originate in the vineyard, and that the cool climate of our Sonoma Valley organic & dry-farmed vineyard results in an exceptionally elegant Syrah. Back-to-back Gold & Double Gold medals have proven that our unique terroir, meticulous organic farming practices, and minimalist winemaking philosophy result in exceptional wines.

The smells of sweet spices and floral-accented berry fruit gain additional breadth from background notes of smoked meats.  Medium-full to full in weight on the palate and very well-balanced flavors, this wine is not overly tannic, but its careful construction augurs well for several years of improvement in the bottle.

  • Silver Medal, 2013 San Francisco International Wine Competition
Vintner Voicemail
Owner Bill Canihan introduces this new release - the elegant 2010 Exuberance Syrah.

Specs

Winery Retail Price: $147.00
Average Shipping:  $22.00
Woot Shipping:  (-$5.00)
Total MSRP:   $164.00

Vineyard Notes: Located on the border of the Sonoma Valley and Los Carneros appellations, planted in 1998 with FPMS Clone 1 on SO4 and 101-14 rootstock, this 3.4-acre vineyard produces a cool-climate Syrah. Phil Coturri’s and Ned Hill’s dry-farming, pruning techniques and biodynamic vineyard management practices result in low yields of less than 1.5 tons per acre. The vineyard is certified organic by CCOF.

  • 100% Estate Grown, Certified Organic Vineyard
  • Harvested on October 20, 2010
  • Sugar at Harvest: 23.1 Brix
  • Aged 14 months in 88% French Oak & 12% Hungarian Oak
  • Alcohol: 13.5%
  • TA: 0.77g/100ml
  • pH: 3.48
  • Production: 250 cases

Specs

Winery Retail Price: $147.00
Average Shipping:  $22.00
Woot Shipping:  (-$5.00)
Total MSRP:   $164.00

Vineyard Notes: Located on the border of the Sonoma Valley and Los Carneros appellations, planted in 1998 with FPMS Clone 1 on SO4 and 101-14 rootstock, this 3.4-acre vineyard produces a cool-climate Syrah. Phil Coturri’s and Ned Hill’s dry-farming, pruning techniques and biodynamic vineyard management practices result in low yields of less than 1.5 tons per acre. The vineyard is certified organic by CCOF.

  • 100% Estate Grown, Certified Organic Vineyard
  • Harvested on October 20, 2010
  • Sugar at Harvest: 23.1 Brix
  • Aged 14 months in 88% French Oak & 12% Hungarian Oak
  • Alcohol: 13.5%
  • TA: 0.77g/100ml
  • pH: 3.48
  • Production: 250 cases

Vendor Details

Canihan Family Cellars

Owners:
The Canihan Family
Founded:
1998
Location:
Sonoma Valley

The Canihan Family produces award-winning Pinot Noir, Syrah, and Cabernet Franc from our certified organic estate vineyards in the heart of the Sonoma Valley. Because we border on the Los Carneros Appellation, the vineyards receive the cool evening breezes and early morning fog from San Francisco Bay that provide for perfect grape growing conditions resulting in flavorful wines expressive of our “terroir”.

Although our vineyards were first planted in 1998, we had nurtured the land for more than 30 years. William Canihan Sr. purchased the land from a Basque farmer in 1975. Because of our commitment to the land and organic practices, we let nature cleanse the soil for 23 years. We planted 1103 Paulsen, SO4, and 101-14 rootstocks, and the following spring we field grafted Pinot Noir French Dijon clones 115, 667 and 777, Syrah clone 1, and Cabernet Franc clones 4 and 7.

This year, our new four-acre Pinot Noir vineyard will yield fruit from clones including Pommard, Wadenswil (Domaine Romanee–Conti) 2a, Masson, Joseph Swan, and Hanzell.

Our vineyard manager, Phil Coturri is also currently managing the vineyards of Hanzell, Merus, Moon Mountain and Arrowood wineries. Mr. Coturri has an excellent reputation for his organic and biodynamic practices which are best judged by their results.

Sales Stats

Speed to First Woot:
29m 7.220s

Purchaser Experience

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Quantity Breakdown

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Canihan Family Cellars Sonoma Syrah (3)
$79.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$79.99 USD false 1 Retail EA
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