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Calstar Sauvignon Blanc, Sonoma County 5-Pack

Sold by: Calstar Cellars

Limit 3 per customer

Features

2012 Sauvignon Blanc, Sonoma County 750ml 5-Pack

Immediately bright and lively on the nose, this Sauvignon Blanc bursts with citrus – Meyer lemon, grapefruit and kefir lime – which is supported by undertones of spring grass and wet rock.  The palate mirrors the aromatics; ripe, zesty citrus, dried hay, tarragon and green plum are balanced by a backbone of clean, refreshing acidity.

Specs

Winery Retail Price: $100.00
Average Shipping:  $24.00
Woot Shipping:  (-$5.00)
Total MSRP:   $119.00
 

  • Varietal Composition: 100% Sauvignon Blanc
  • Appellation: Sonoma County, Crinella Marino Vineyard, Russian River Valley
  • Barrel Aging: 20% Neutral Oak
  • Fermentation: 80% Stainless Steel
  • Alcohol: 13.5%
  • pH: 3.1
  • Acidity: 8.80 g/L
  • Aging Potential:  2-4 Years
  • Release Date: May 1, 2013
  • Production:  132 cases

Specs

Winery Retail Price: $100.00
Average Shipping:  $24.00
Woot Shipping:  (-$5.00)
Total MSRP:   $119.00
 

  • Varietal Composition: 100% Sauvignon Blanc
  • Appellation: Sonoma County, Crinella Marino Vineyard, Russian River Valley
  • Barrel Aging: 20% Neutral Oak
  • Fermentation: 80% Stainless Steel
  • Alcohol: 13.5%
  • pH: 3.1
  • Acidity: 8.80 g/L
  • Aging Potential:  2-4 Years
  • Release Date: May 1, 2013
  • Production:  132 cases

Vendor Details

Calstar Cellars

Owner:
Rick Davis
Founded:
2001
Location:
Santa Rosa/Sonoma

Food-friendly, handcrafted wines from a few of the finest vineyards in Northern California.

Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus.  In order to achieve this goal, Proprietor and Winemaker, Rick Davis, selects the highest quality fruit from award winning vineyards with site-specific character in Northern California.  We hope you enjoy our wines as much as we enjoy producing them!

A life-long interest in fine food and artisan craft led Proprietor and Winemaker, Rick Davis to the wine industry.  With graduate work in soil sciences and his first experience as a cellar-hand for Rivendell Winery, a small winery in New Paltz, NY, he quickly learned the trade and excelled to Winemaker.  In order to pursue this newfound passion, his move to Sonoma County, CA left him in the perfect place to master winemaking and focus on Pinot Noir.

Rick has spent 20 years improving his process through experiences with Flowers Winery under Winemaker, Greg LaFollette, and as Consulting Winemaker with Londer Vineyards (2005-2011), Halleck Vineyards, La Czar Vineyards, and Alcina Cellars and developed Calstar Cellars, his own label, as an extension of these relationships.

He specializes in cool climate varietals like Pinot Noir and Chardonnay, and has worked with many of the top producers on the Sonoma Coast.  Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

Sales Stats

Speed to First Woot:
1h 23m 49.662s

Purchaser Experience

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  • 71% ≥ 25 woots

Purchaser Seniority

  • 6% joined today
  • 0% one week old
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  • 28% one year old
  • 65% > one year old

Quantity Breakdown

  • 94% bought 1
  • 6% bought 2
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Woots by State

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Calstar Sauvignon Blanc, Sonoma County (5)
$69.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$69.99 USD false 1 Retail EA
1 3