Brack Mountain Enos Girasole Red Blend 4-Pack
Sold by: Brack Mountain Wine Company
Limit 3 per customer
Features
2008 Enos Girasole, Dry Creek Valley and Chalk Hill 750ml 4-Pack
Deep, garnet color. Concentrated black currant, coupled with loam, dried flowers and cinnamon spice on the nose. The palate has firm tannin, dark fruit, tobacco and anise flavors, the finish is surprisingly refreshing and spicy for such a substantial wine.
Specs
Winery Retail Price: $100.00
Average Shipping: $26.00
Woot Shipping: (-$7.00)
Total MSRP: $119.00
- Varietal: 45% Cabernet Sauvignon, 55% Sangiovese
- Harvest Dates: Sangiovese- October 21st, Cabernet- September 8th & October 15th, 2008
- Winemaker: Dan Fitzgerald
- Yeast: Sangiovese: Brunello, Cabernet: Proprietary
- Cooperage & Aging: The wines were aged for 19 months, the Cabernet in 50% new French oak, the Sangiovese in 100% neutral French oak.
- Bottling: May 2010
- Production: 840 cases
- pH: 3.62
- TA:.69
- Alcohol: 14.2%
The Cabernet was fermented in two lots. Both were hand sorted and destemmed only, then cold soaked for 5 days. After a long extended maceration, the wine was gently pressed off to barrel. The wine was on the skins for a total of 45 days. The Sangiovese was hand sorted, destemmed only, then cold soaked for 7 days before inoculation with a Brunello yeast strain. The wine was gently pressed off prior to dryness to preserve fruit and softer tannins.
Specs
Winery Retail Price: $100.00
Average Shipping: $26.00
Woot Shipping: (-$7.00)
Total MSRP: $119.00
- Varietal: 45% Cabernet Sauvignon, 55% Sangiovese
- Harvest Dates: Sangiovese- October 21st, Cabernet- September 8th & October 15th, 2008
- Winemaker: Dan Fitzgerald
- Yeast: Sangiovese: Brunello, Cabernet: Proprietary
- Cooperage & Aging: The wines were aged for 19 months, the Cabernet in 50% new French oak, the Sangiovese in 100% neutral French oak.
- Bottling: May 2010
- Production: 840 cases
- pH: 3.62
- TA:.69
- Alcohol: 14.2%
The Cabernet was fermented in two lots. Both were hand sorted and destemmed only, then cold soaked for 5 days. After a long extended maceration, the wine was gently pressed off to barrel. The wine was on the skins for a total of 45 days. The Sangiovese was hand sorted, destemmed only, then cold soaked for 7 days before inoculation with a Brunello yeast strain. The wine was gently pressed off prior to dryness to preserve fruit and softer tannins.
Vendor Details
Brack Mountain Wine Company
- Founded:
- 2008
- Owners:
- Jason Enos, Chris Fitzgerald and Dan Fitzgerald
- Location:
- Sebastopol and Healdsburg, CA
A Next Generation Winery
Founded in 2008, Brack Mountain Wine Company is a winery focused on producing hand-crafted, premium wines sourced from the best growers, offered at a fair price. The winery is located in Sebastopol, California and our Enos Estate Vineyards and wine cave is located in the Dry Creek Valley, Healdsburg, California.
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