Bodegas Paso Robles 'Rosado' Rosé de Garnacha 3-Pack

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Welcome to the Drinking Week

You can think of it as "Monday", or you can think of it as "Bodegas Paso Robles Rosé de Garnacha Day".

It's all in how you look at things. Sure, you can spend the day sighing about the weekend that just ended, and dreading another workaday week of working days all week. If you want to feel miserable, there's no law against it.

Or you can think of this as the day when Bodegas Paso Robles Rosé de Garnacha first came into your life. When you look at it like that, all those Monday hassles fade into a haze of watermelon, honeydew, and candied fruit, especially served ice cold.

We don't necessarily recommend starting the workweek by actually drinking it. But you're a grownup, do what you want.

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2012 Bodegas Paso Robles Rosado 750ml 3-Pack

The Rosado has a long finish for a rosé-style wine and is the classic copper-pink associated with wine made from Grenache in the Provençal method.  This method, unlike the saignée method, is based on using the grapes only for making rosé.

Once picked, the winemaker destemmed the grapes and left the juice on the skins for 17 hours until the juice was the desired salmon-pink color.  The grapes were then pressed off.  The juice was then moved into a stainless steel tank and chilled for 3 days and then racked off to neutral oak and stainless steel barrels for fermentation.

Garnacha is the Spanish name for this grape, which is native to that country.  When the French planted it in the Southern Rhône they changed its name only slightly to Grenache.  It is one of the most important red varietals in Spain, along with Monastrell (Mourvèdre in French) and Tempranillo. 

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Owner/Winemaker Dorothy Schuler describes in detail how she made this perfect summer sipping wine.


Winery Retail Price: $75.00
Average Shipping:  $18.00
Woot Shipping:  (-$7.00)
Total MSRP:   $86.00

This summer sipping wine is best served icy cold and has flavors of watermelon, honeydew, and candied fruit with a hint of nutmeg.  Drink it on its own or save some for Thanksgiving dinner as it should pair great with turkey.  Great with spicy food.
  • Varietal Composition: 100% Garnacha
  • Appellation: Paso Robles
  • Vineyard: Nevarez Vineyard
  • Harvest Date: October 6, 2012
  • Brix at Harvest: 24.4
  • Fermentation:  Fermented in barrel for 19 days
  • Cooperage: Neutral French oak and stainless steel barrels
  • Bottling Date: February 2012
  • Alcohol: 13.8%
  • Release Date: May 21, 2012
  • Production: 90 cases

Winery Details

Bodegas Paso Robles

Dorothy Schuler
Paso Robles, CA
Bodegas Paso Robles is dedicated to producing wines using Spanish and Portuguese varietals.  We take old world vines and make new world wines of the highest quality. 
Bodegas Paso Robles winemaker, and co-owner Dorothy Schuler works with grapes native to Spain and Portugal and grapes, though nonnative, that have –for hundreds of years- been used in lberian winemaking.  All of my wines are hand crafted and aged in premium French and American barrels.  As winemaker, I search for grapes sources throughout the state, looking for the most mature vines, noninvasive and ecological sound vineyard practices, and grape flavors as close to Europe ones as possible.   Grapes from Bodegas Paso Robles wines come from Paso Robles, Napa Valley, San Benito County and Edna Valley

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