Features
(1) - Beehive Cheese Company Apple Walnut Smoked, 12oz Wedge
(1) - Beehive Cheese Company Big John's Cajun, 12 oz. Wedge
(1) - Beehive Cheese Company Red Butte Hatch Chile, 12oz Wedge
See the Beehive Cheese website
Beehive Cheese Company Apple Walnut Smoked
This cheese is cold-smoked in small batches using local Utah walnut shells and slices of red apple. Apple Walnut Smoked has a subtle sweet and nutty flavor with a hint of smoke.
Awards:
- Bronze at the 2009 & 2014 World Cheese Awards
- 3rd Place at the 2008 American Cheese Society
Pairing Suggestions: Enjoy Apple Walnut Smoked with salami or on a chicken avocado sandwich. Pair with a dark ale, bourbon, a medium-bodied red wine, or anything with bacon.
Perfect for entertaining, choose from a 4 oz or 12 oz cut of Apple Walnut Smoked will make a smoky addition to your cheese board. HINT: 12 oz cut of cheese will accommodate between 12-16 guests.
Beehive Cheese Company Big John's Cajun
This spicy hand-rubbed cheese packs a heated punch as you near the rind. The combination of sweet creaminess and spice make it a great addition to any cheese plate. Our Cajun rub was developed by local chef John Dearmin using only the finest ingredients. You won’t find any paprika in this one. It’ll knock your socks off!
Awards:
- 3rd Place at the 2011 and 2012 American Cheese Society
- 2nd Place at the 2012 Idaho Milk Processor's Association competition
- 3rd Place at the 2010 Idaho Milk Processor's Association competition
Pairing Suggestions: Medium to full-bodied red wines, Champagne, or fruity wheat beer. Enjoy with chutney, shaved on a salad, or melted over a burger with avocado.
Perfect for entertaining, choose from a 4 oz or 12 oz cut of Big John's Cajun will make a sweet & spicy addition to your cheese board. HINT: 12 oz cut of cheese will accommodate between 12-16 guests.
Cheese with a cause! Three percent of sales of this cheese will be donated to Red Butte Garden, a local non-profit botanical garden.On top of that, the cheese tastes great! We include the finest, crisp New Mexican Hatch chilies into Beehive Cheese’s creamy and smooth Promontory cheese. A tribute to the American Wild West.
- 2016 Idaho Milk Processor’s Association
Pairing suggestions: Enjoy with salami or on a chicken avocado sandwich. Pair with a dark ale, bourbon, or champagne.
Perfect for entertaining, choose from a 4 oz or 12 oz cut of Red Butte Hatch Chile will make a spicy addition to your cheese board. HINT: 12 oz cut of cheese will accommodate between 12-16 guests.
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Specs
- Best By Date: Within 120 Days of Receipt
Beehive Cheese Company Apple Walnut Smoked
Beehive Cheese Company Big John's Cajun
Specs
- Best By Date: Within 120 Days of Receipt
Beehive Cheese Company Apple Walnut Smoked
Beehive Cheese Company Big John's Cajun
Vendor Details
Beehive Cheese Co.
From corporate to artisan: Brothers-in-law Pat Ford and Tim Welsh are passionate about their handmade cheese!
When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.
In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.
Sales Stats
- Speed to First Woot:
- 11h 26m 7.336s
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