Lang Wines Barbera Mini-Vertical 6-Pack
Limit 10 per customer
Features
2007 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
Lang's 2007 Barbera has aromas of vanilla, bacon, cedar and sweet tart blackberry jam. Fruit-driven flavors follow, made bright with bursts of pomegranate and chocolate. Very well balanced, the juicy finish is long and lingering.
2008 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
This wine is deep ruby-red, rich, smooth, well-structured and fruit-filled with an earthy undertone. Aromas are of vanilla, cherry cola and ripe fruit leading to flavors of blackberry with a hint of citrus and cinnamon. Silky tannins provide structure and a bright toasty finish. It is stressful to wait at harvest-time, but consistent award-winning Barberas are the reward for that attention and patience.
Specs
2007 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: October 8 & 31, 2007
- Brix at harvest: 25.8
- pH/TA: 3.55 grams/ml/0.66
- Alcohol: 14.3
- Fermentation: 17-days
- Cooperage: Hungarian & French oak
- Time in oak: 19 months
- Blend: 100% Barbera
- Bottled: June 20, 2009
- Cases produced: 260
2008 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
- Appellation: Amador County
- Grower: Oakmont Vineyards
- Harvest date: October 15, 2008
- Brix at harvest: 26.5
- pH: 3.52
- Alcohol: 14.9%
- Fermentation: 14 days
- Cooperage: 25% Hungarian Oak
- Blend: 90% Barbera/10% Zinfandel
- Bottled: Spring 2010
- Cases produced: 224
Specs
2007 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: October 8 & 31, 2007
- Brix at harvest: 25.8
- pH/TA: 3.55 grams/ml/0.66
- Alcohol: 14.3
- Fermentation: 17-days
- Cooperage: Hungarian & French oak
- Time in oak: 19 months
- Blend: 100% Barbera
- Bottled: June 20, 2009
- Cases produced: 260
2008 Lang Wines Amador County Barbera – Oakmont Vineyards 750ml 3-Pack
- Appellation: Amador County
- Grower: Oakmont Vineyards
- Harvest date: October 15, 2008
- Brix at harvest: 26.5
- pH: 3.52
- Alcohol: 14.9%
- Fermentation: 14 days
- Cooperage: 25% Hungarian Oak
- Blend: 90% Barbera/10% Zinfandel
- Bottled: Spring 2010
- Cases produced: 224
Sales Stats
- Speed to First Woot:
- 2h 39m 0.220s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Percentage of Sales Per Day
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|
Woots by State
zero wooters wootinglots of wooters wooting