Because you're gonna seem cultured if it's the last thing you do!
Look at you all standing over there with that group of International Business doctoral students all nodding like you know exactly what they mean when they say that China is devaluing their currency. But you know what? It totally doesn't matter. You just keep smiling and swirling your glass of Chard or Pinot or whatever else you ended up buying from this Woot-Off while interjecting the occasional remark about tannins and flavor notes and whatnot. No one will even notice you're completely out of your element when it comes to the economic strategies of foreign powers.
Features
2001 Arbios Alexander Valley Cabernet Sauvignon 750ml
Complex and powerful, with fine balance to the layered currant, black cherry and sage nuances. Toasty oak, green olive and ripe, integrated tannins accent the full body and long finish.
2002 Arbios Alexander Valley Cabernet Sauvignon 750ml
The 2002 Arbios Alexander Valley Cabernet Sauvignon is deep purple in color with garnet hues and violet highlights. An earthy aroma is accented with scents of cedar, violets and sage. Bright flavors of Bing cherries and rich, warm vanilla blend easily on the palate. Arbios is full bodied, smooth and balanced. Two years in French oak give the wine a toasty character and the tannins are well integrated. The wine is ready to drink now and will keep for ten years or more.
2003 Arbios Alexander Valley Cabernet Sauvignon 750ml
On par with recent vintages, this Cab is soft and pleasant, with ripe cherry, blackberry, raspberry and herb flavors that are well oaked.
2004 Arbios Alexander Valley Cabernet Sauvignon 750ml
The 2004 Arbios Cabernet is classic ruby red in color with purple highlights. Berry, cherry and plum aromas are followed by hints of clove, allspice and vanilla. The cherry is also woven into the wine’s flavor and is complemented by notes of toffee and forest floor. The wine is dry and soft with moderate acid. The wine is full bodied with round full tannins.
Specs
2001 Arbios Alexander Valley Cabernet Sauvignon 750m- Varietal Composition: 100%
- Alcohol: 14.2
- Appellation: Alexander Valley
- TA (g/100 ml): 0.55
- Brix at Harvest: 24.2
- pH: 3.78
- Months in Oak: 24
- Type of Oak: French
- % Malolactic: 100
- Residual Sugar: 0.02
- Winemaker: Bill Arbios
- Production: 2920 cases
2002 Arbios Alexander Valley Cabernet Sauvignon 750ml
- Varietal Comp: 100%
- Alcohol: 13.6
- Appellation: Alexander Valley
- TA (g/100 ml): 0.68
- Brix at Harvest: 24.2
- pH: 3.55
- Months in Oak: 24
- Type of Oak: French
- % Malolactic: 100
- Res Sugar (g/100 ml): 0.02
- Winemaker: Bill Arbios
- Production: 1930
2003 Arbios Alexander Valley Cabernet Sauvignon 750ml
- Varietal Comp: 100%
- Alcohol: 14.2%
- Appellation: Alexander Valley
- Brix at harvest: 24.2
- % Malolactic: 100
- TA (g/100 ml): 0.61
- Res Sugar (g/100 ml): 0.02
- pH: 3.62
- Months in Oak: 24
- Type of Oak: French
- Winemaker: Bill Arbios
- Production: 1300
2004 Arbios Alexander Valley Cabernet Sauvignon 750ml
- Varietal Composition: 100% Cabernet Sauvignon
- Appellation: Alexander Valley
- Months in Oak: 24
- Alcohol: 13.6%
- pH: 3.60
- Brix at harvest : 24.2
- % Malolactic: 100%
- Type of Oak: French
- TA (g/100ml): 0.64
- Res Sugar (g/100 ml): 0.002
- Winemaker: Bill Arbios
- Production: 930 cases
Sales Stats
- Speed to First Woot:
- 38m 32.778s
- First Sucker:
- carlsullivan
- Last Wooter to Woot:
- katefoley4295
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Purchaser Seniority
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Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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