Suffers from product variation. But still salty as can be.
I picked up more of these last time (http://wine.woot.com/forums/viewpost.aspx?postid=7048447) because the first time was awesome, if not over brined.
This last batch was noting like the first. Got the mixed w/ pits and most of them had been macerated because these were the toss outs from the de-pitting machine. You could see the cross punctures in the ones that weren't totally mangled. The few that were intact were good tasting, but had tough leather skins that got spit out with the pits.
Speaking of pits, there were plenty of fragments from the crushing process.
Oh, and Mani Foods sold these for $23 before they re-branded as Mani Importers. List price - shmis price, nice job on making up numbers, Woot!