quality posts: 63
Anyone in SoCal want to split?
"The older I get the better I was"
quality posts: 173
gjmonevine wrote:Hi All, I believe there is a typo on the "cellaring" of this wine. To my knowledge, the wine is tank fermented with only 4 months of oak aging. It is fruity and has some RS, which makes it a great bbq or cocktail hour wine. I also love the old school, classy label. If you're on the fence about this wine, woot secured the last pallet to offer this wine at this low price.
Thanks for the info Greg! (Greg is our go-to Italian wine guy....)
I report to winedavid39...
...I like getting PM's from wannabe rodents...