quality posts: 2
I have consumed a few bottles (all right, quite a few) of Nero d'Avola beacause the owner of the Italian deli/wine shop I go to is from Sicily. The tasting notes above are consistent with what I taste with this wine and it is nothing extraordinary but a very nice food wine. The one thing I really like about it is it doesn't have that raisin/prune taste like so many over ripe hot climate wines do. (I'm looking at you Southern Cali). Salute!
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