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Perfect timing! We have one of our big dinners coming up and we love to put out a nice block of cheese or two. I really like the Promontory. I would love to have some TeaHive and Barely Buzzed though. Our guests always love those--as do we!
May our love be like good wine, grow stronger as it grows older. ~ Old English Toast
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every beehive cheese option i've tried has been absolutely delicious--you won't be disappointed if you take advantage of this offer. i'm lucky enough to get multiple varieties locally, or i'd definitely be in for three. the promontory is fantastic in a grilled cheese sandwich. <=)
so wootchawootchawootchawant?! you're so funny with that money that you flaunt...
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"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
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pseudogourmet98 wrote:Anyone know how long you can keep these cheeses (sealed and refrigerated) before consuming. Would they hold until Thanksgiving?
These will stay a very very very long time in the fridge so long as the vacuum pack is not compromised.
I have stored vacuum packed Parm from Italy for several years in the fridge and it was super when opened.
When I bought Vella Mezzo Secco Dry Jack Cheese from woot - I did not open it for 6 months after receiving and it was fantastic.
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