quality posts: 229
trifecta wrote:I would suggest starting with the two prong (ah-so). It helps to break the seal and remove the vacuum. It also keeps the cork in compression. Once it is broken in half it is far more difficult and ymmv. Other option is a cork pop.
I was going to say the same thing.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen