Both styles are unique due to different yeast strains/temps during fermentation and barrel vs stainless steel fermentation.
[
quote postid="5328624" user="redwinefan"]texacaliali, what's the significance between the different Brack Mountain labels? (i.e. what's the reasoning for this RRV PN Rose being a Tramonto and the other RRV PN Rose being an Origine?)[/quote]

Speed to First Woot:0m 21.220s
First Sucker:mill
Last Wooter to Woot:trifecta
Last Purchase:a minute ago

Had to jump in before this sold out. Don't need all 5 so if anyone in the bay wants a couple bottles let me know.

Or others from SoCal I have splits going with...

trifecta wrote:Speed to First Woot:0m 21.220s
First Sucker:mill
Last Wooter to Woot:trifecta
Last Purchase:a minute ago

Had to jump in before this sold out. Don't need all 5 so if anyone in the bay wants a couple bottles let me know.

Or others from SoCal I have splits going with...

I'm interested in a bottle or 2.

CAGrl wrote:I'm interested in a bottle or 2.

Sounds good. Assuming they show up in time I will bring them to Vintage Pinot night.

trifecta wrote:Speed to First Woot:0m 21.220s
First Sucker:mill
Last Wooter to Woot:trifecta
Last Purchase:a minute ago

Had to jump in before this sold out. Don't need all 5 so if anyone in the bay wants a couple bottles let me know.

Or others from SoCal I have splits going with...

I could take a couple as well.

[edit] oops, late...
any others?

If anyone in SF has an extra bottle or two they'd like to sell, I'd be happy to take them. Just email me at my Woot name at gmail.