Both styles are unique due to different yeast strains/temps during fermentation and barrel vs stainless steel fermentation.
quote postid="5328624" user="redwinefan"]texacaliali, what's the significance between the different Brack Mountain labels? (i.e. what's the reasoning for this RRV PN Rose being a Tramonto and the other RRV PN Rose being an Origine?)[/quote]