kylemittskus
quality posts: 213
Private Messages
Toffeeking wrote:This deal is not for everybody...but Brandini Toffee is not See's. Some, here on wine.woot, believe it's better.
Some? Try every single one of us.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
kylemittskus
quality posts: 213
Private Messages
Toffeeking wrote:Do you like your toffee thick or thin?
Thinner. But the toppers are my favorite.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
wootchawant
quality posts: 67
Private Messages
please forgive this absolutely sophomoric question, but how does brandini compare to almond roca? i'm not a huge fan of the almonds in the latter, but i adore toffee...
so wootchawootchawootchawant?! you're so funny with that money that you flaunt...
wootchawant
quality posts: 67
Private Messages
Toffeeking wrote:I will buy you a big pink tin of Brown & Haley Almond Roca, if you don't think Brandini is light years better.
well, you are the toffee king! <=)
how "nutty" is it in relation to the caramelly toffee flavor? i can see the pictures, but i'm wondering about the taste.
so wootchawootchawootchawant?! you're so funny with that money that you flaunt...