Olivestri Siloro olio nuovo
$34.99

Delicious olive oil. Absolutely wonderful.

Ill give it a go

"The olives are picked by hand within 24 hours of being crushed..."

That's some feat. Almost makes it worth it.

If I'm gonna spend close to 40 bucks, I would rather something I can get drunk on. I'm sure this is fantastic olive oil, but a little pricey.

junkyfungus wrote:Ill give it a go

You will not be disappointed . . . now bring on the balsamic to go with it!!!!

Is this first press? It's usually stated.

This is basically a store price. More wine please unless you going to offer this at a great price in another section.

b74eqcm wrote: "The olives are picked by hand within 24 hours of being crushed..."

That's some feat. Almost makes it worth it.

Maybe the olives are crushed while they're still on the trees, which would explain why this is so expensive!

fogtower wrote:This is basically a store price. More wine please unless you going to offer this at a great price in another section.

$34.99 + 5.00 shipping = $39.99
$40.00 regular price = 0.025% discount. Yippee!! :-)

This stuff is fantastic, just don't ever cook with it. Just drizzle on bread, cheese, olives, salads, anything where you want a little extra deliciousness.

nfurlong wrote:$34.99 + 5.00 shipping = $39.99
$40.00 regular price = 0.025% discount. Yippee!! :-)

Even if you get combined shipping it is still a very weak woot. The price not woot worthy!!!

jenrizzo79 wrote:This stuff is fantastic, just don't ever cook with it. Just drizzle on bread, cheese, olives, salads, anything where you want a little extra deliciousness.

Quite sure I'll be vilified for this, but I am just as happy with the $18 Ltd Rsrv from right here in the good ole USA. CA puts out some decent first pressing oil as well.

bri42guy wrote:If I'm gonna spend close to 40 bucks, I would rather something I can get drunk on. I'm sure this is fantastic olive oil, but a little pricey.

I'm with you at the risk of being called crude. I will work my beef with a mixture that includes maze. I would call it corn oil but since we are talking big money stuff maze sounds better. But, with the money I save and a little more added to it while I am feasting on my kitchen labors I will enjoy a glass or three or maybe four of, Châteauneuf-du-Pape. It is all about setting your own personal priorities.

From the feature description: The olives are picked by hand within 24 hours of being crushed, insuring only fresh undamaged fruit is used.

I imagine the picking is quite a bit easier once the fruit is crushed. However, that would seem to run counter to the latter claim of the fruit being undamaged, no??