wkdpanda
quality posts: 9
Private Messages
bobrush12866 wrote:CT ratings appear to be fairly consistent over several vintages of this wine:
2004 average CT rating 90.6
2005 average CT rating 91.0
2006 average CT rating 90.8
2007 average CT rating 89.8
About as consistent as you can get, and good ratings as well!
There is a problem with CT. Its CT.
Meaning anyone can put up a score, and its entirely too subjective. Then add in the fact that half the people putting those scores up really don't understand the rating system. In my experience, unless your trained (self or otherwise), its really difficult to tell the difference between 88 and 90 on the scale. I've spent the last 8 years learning about wine, and I am still not great on differentiating all the things that come out in a wine.
I have sat next to a well known winemaker, tasted another producer's wine, and thought it was pretty good. While the winemaker next to me tastes and immediately says 'its flawed'. Not that it wasn't enjoyable, just that it had missed the target, and wasn't a great wine.
So, I guess where I am going with this, is that CT is only good if you are able to find some reviewers who have the same taste preference as you. Find some people who have tasted the same wine as you, an rated it the same. Then follow them, and if they have a high rating...
Sorry for the rant, its just I have tasted too many wines that some Loco in the Coco on CT gave an absurd score to, and skewed the numbers.
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Andy the Wicked Panda
wkdpanda
quality posts: 9
Private Messages
wkdpanda wrote: Loco in the Coco on CT
Go Woot filters!
Idjit = Loco in the Coco
That works!
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Andy the Wicked Panda
kylemittskus
quality posts: 213
Private Messages
chuck718 wrote:And there's a problem with WS: it's WS.
QFT!!!! I was going to say the same thing!
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
kylemittskus
quality posts: 213
Private Messages
mplarkin wrote:If these are anywhere nearly as well made as the Hendry Zinfandel offerings, you'll be very pleased.
And, if I weren't living in East Berlin circa 1980 (Virginia), I'd be in on this.
I actually still have those zins... maybe I should open them some time.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
wkdpanda
quality posts: 9
Private Messages
chuck718 wrote:And there's a problem with WS: it's WS.
--snippage--
Take CT and pro reviews for what they're worth; they each have their place.
(1) people do consistently post under the same handle, so over time you can get a sense of some people's palates
I agree whole heartedly with most of this. God, I hate what Parker has done to wine. I think both of us have said things that are pretty close to the same, just about different sources.
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Andy the Wicked Panda
kylemittskus
quality posts: 213
Private Messages
chipgreen wrote:If 1.5L bottles can be cellared nearly twice as long as 750ml bottles, does that mean that 375ml bottles shouldn't be held more than half as long as 750s? IOW, is a 5 yr. old Cab in a 375ml bottle the equivalent of a 8-10 yr. old Cab in a 750ml bottle, in terms of aging?
I've never heard they cellar 2x as long. Just longer. 375s age more quickly for sure, but again, I'm not sure it's a direct 1/2 correlation.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen