kylemittskus
quality posts: 213
Private Messages
cortot20 wrote:Stillman, I noticed you only produced 89 cases of this. Where do you get your fruit that you can produce such small lots of wine without owning a vineyard.? Do you consult for larger wineries/vineyards to get access to the fruit you want?
Interested in one?
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
rlmanzo
quality posts: 15
Private Messages
PetiteSirah wrote:Wow, are you guys in for a treat today.
Stillman is an insta-buy for me. I don't care about the varietal, I'll generally buy whatever he makes, because he's awesome and talented.
But this... this...
This is by far his best PS yet. And I've had every Black Zeppelin he's sold on here, some he hasn't, and some of the other Stillman wines (Stillmen?).
This is truly exceptional. Sure, it's pricier than the Black Zeppelin, but there's a reason that a BMW 7 series costs more than the 3 series.
I was lucky enough to be vol-ratted a bottle of this wine. And the travel shock didn't slow it a bit.
I decanted it for several hours, and the nose is incredible, despite shipping today. After several hours, when first poured into the glass, there were notes of tart cranberry and some meat juice, from game cooked on seasoned cast iron -- just that bit of umami and hint of a tang. On the palate, those flavors went into the background, joined by animale, as dominant dark berry flavors came to the fore.
As the wine opened, more notes came and it softened, but never became the least bit flabby. More craisins and dried blueberries on the nose, umami and venison with some currant, the hint of iron fading further.
It changed notably as it opened, but went from great to grand, enjoyable the entire time. A complex, and masterful wine, that, the entire time, had multiple notes at different end of the spectrum, hints of coffee and game meat and dried berries, not just adjacent flavors.
To me the really impressive thing about this wine is that even as it softened, there is not even a hint of flab -- the oak is used with a very subtle hand. And, as is Stillman's style, it punches below its weight, alcohol-wise. The tannins are certainly there (it's PS, after all), but not dominant, restrained for a PS, especially at this age.
I've had a hell of a lot of PS, and this is now easily in my top tier. To give you long-time wooters some perspective, I enjoyed this more than any of Kent's PS (with the possible exception of the '01 Reserve), but it was even more complex than that, with flavor combinations and intricacies not often found in PS.
This is by far Stillman's best wine I've tried, his magnum opus to date. It's a wine that any of us should be proud to associate with in any way, and one that properly bears Stillman's name.
Well done, my friend. Well done.
(Needless to say, snatch this up. You won't be disappointed.)
Holy Crap....So you say it was, decent, pretty good, acceptible....
Those are compelling words dude.
Is it broke or just fractured?
inkycatz
quality posts: 105
Private Messages
jmdavidson wrote:This should probably get posted to a different forum page. But, my review concurs with your assessment. Let it sit, then drink it. For the money, no one could have gone wrong with this purchase.
This is a good place for the Fizzy review. 
I'm just hanging out, really.
inkycatz
quality posts: 105
Private Messages
stillmanbrown wrote:Smuggle!
Psst, I hear they call it "wootlegging" around here... but since I enjoyed the Pink Zeppelin so much over the holidays I'm willing to look the other way... 
I'm just hanging out, really.
kylemittskus
quality posts: 213
Private Messages
cortot20 wrote:I am. But I shouldn't.
Trying to keep purchases to under $20 a bottle while my wife and I try to figure out our new single income household budget.
Dude. I'm in the same boat. And now when SWMBO says this exact thing, I can't use the excuse, "I never thought of that..."
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
inkycatz
quality posts: 105
Private Messages
lloydrj wrote:This comment applies to wine Woot in general. I've placed many woot and wine woot orders and up until now, I have found their customer service to be great.
I ordered the mixed case of Clif wines last year and only received five bottles of white and six bottles of the red. ONE white bottle was missing.
I've contacted woot several times and also emailed the Clif winery.
Too date, I have not heard back from Woot or Clif vineyards.
So, be careful with your wine orders - if something goes wrong, you may not be helped by Woot or the winery.
Actually, we're more than happy to help if we can.
First of all, you may want to check your spam folder! If you received an automated case number from support@woot.com, that means they've gotten your request and should be following up within 1-2 business days. We of course, can't speak for our various wineries (many who likely take breaks over the holiday season).
If you've checked your spam folder, please send your order # and user name to support@woot.com again and keep us posted.
If it's fixable, they'll do their best to make that happen for you.
I'm just hanging out, really.
kylemittskus
quality posts: 213
Private Messages
PetiteSirah wrote:I actually disagree. I've been buying a lot less, because while we've seen about the same number of high-end bottles, we've seen way more lower-end bottles instead of good deals in the mid-range.
This one is a solid upper mid-range selection, and it's great to see it on here.
I agree with this.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen