killaaa
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Dear woot and friends,
I'm no expert, but I believe there may be a more correct technical term for the 3 liter bottle size. Wouldn't it be a Jeroboam? Double magnum is when I'm double fisting 1.5L vueve cliquot bottles at new years.
Just offering my humble insight, woot! Usually by 7 am someone has beat me to it!
Karlitos on the Outer Banks of NC
funbunny
quality posts: 20
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I don't understand why everyone is wigging out about storage for 15 years. I'm sure these will be great in just a couple of years. The vintners voicemail said that any of these are even fine to open now. Have a big barbecue this summer, throw a carcass on the fire and pop the cork. It's that simple.
"I cook with wine, sometimes I even add it to the food." - W. C. Fields
bkarlan
quality posts: 45
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Lets get some winery input to help push me over the edge
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse..." - John Stuart Mill
bkarlan
quality posts: 45
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mattkillpack29 wrote:I would also like to purchase one, and just one (tear), but am not sure which to get. Any thoughts out there for which is the better of the four? Cheers
I am sure that is going to depend on what you like.
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse..." - John Stuart Mill
bkarlan
quality posts: 45
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I always forget to listen to the vintners voicemail. Just went back to listen to it and I went in on the the Spring Mountain.
Last Wooter to Woot:
bkarlan
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse..." - John Stuart Mill
funbunny
quality posts: 20
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rpm wrote:Wine in large bottles ages more slowly than in 750s.
The wines will drink now as very nice young Cabernet. Lovely, no doubt, but hardly the heights to which they are capable of aging.
You can get 3L of plenty of wine for less, because it has less potential. These wines will need the time to go through their adolescent sleep to mature into wines of great power, elegance and beauty.
I know about the wonders of wine aging, I like to stagger my wines over the years to see how they evolve. Many times the designated golden years are not always the best in my opinion. It just seems people stress out about it and don't seem to realize that it is not blasphemy to open a wine that hasn't reached that so called perfect age. If you treat it well and serve it with the appropriate food, many times you can get more out of a wine when it is younger. That is why the winemaker gives you a range of years for drinking it and it is not necessary to wait until the last year suggested.
I just feel people might try opening their minds and their taste buds to the fact that there are a lot of flavors and aromas you can miss out on waiting for a wine to hit the age someone else had designated to be perfect. If you really want this bottle, get it and enjoy it. It is still a good wine now, a few years from now or fifteen years from now. With a bottle this size, I have a feeling the event you are opening it at is going to be the spotlight more than the wine itself.
"I cook with wine, sometimes I even add it to the food." - W. C. Fields
bkarlan
quality posts: 45
Private Messages
mattkillpack29 wrote:Thank you
Sorry I am no help 
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse..." - John Stuart Mill