losthighwayz
quality posts: 39
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terlatofamilyvineyards wrote:Hello all. Sorry not to have signed in at the bell and now here to answer any questins you may have. This is a great offering of some of my favorite Syrah's. and I hope you'll enjoy them as much as I have.
Thanks for jumping on board! I enjoy dark, full-bodied syrahs with tar and/or smokey notes. Are any of these made in that style?
"The older I get the better I was"
losthighwayz
quality posts: 39
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terlatofamilyvineyards wrote:This wine is definitely full bodied and does have some smokey notes. One reviewer described as having "notes of blackberry, herbs, spiciness and a slight note of smoky oak...". Ripe - but not over ripe - small black fruit, balanced acidity with a wonderful long finish showing concentrated dark fruit.
When we crafted this wine, we were referencing the great wines of the Rhone, and the goal was to weave together and integrate the flavors and complexities that make for great syrah.. For me, the art of winemaking involves crafting wines that are powerful and elegant, intense yet subtle all at the same time...giving the wine drinker the whole
package.
As a result, this wine is not the "aggressive tanin" version that has appeared on the scene in California of late and this was by design. Hope this helps.
Yes it does! Another question: do you have a tasting room in DCV? If so, where? Were the grapes for all three offered today sourced from the same vineyard? Where in Dry creek? I am a huge fan of Dry Creek Valley, particularly the big, bold Zins and frequent thea area (rochioli, wilson, bella, bradford mountain/c donatello, dutcher crossing...u get the idea) and curious about both questions above. Thanks!
"The older I get the better I was"
losthighwayz
quality posts: 39
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For those that follow points
SH from WA gave the 2006 an 86
"The older I get the better I was"
kylemittskus
quality posts: 213
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terlatofamilyvineyards wrote:Oh boy...I will do my best not to go too deep on the "ratings" discussion.
SH at the WA could possibly enjoy the high alcohol, heavily extracted wines I spoke of earlier (and this is not a criticism, it's merely an observation). If this is the case, SH might be indifferent to the style of winemaking present in these wines - which I would describe as intense and complex, yet much more subtle - kind of like the difference between Dolly Parton and Kate Moss - both talented, but maybe one is a little more subtle than the other.
My suggestion to those who enjoy wine is to be your own critic and your own judge. There are so many wonderful wines available today - try them for yourself and you be the judge. Why let someone else have all the fun.
Points are stupid!
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
redwinefan
quality posts: 70
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This is very tempting especially with the 2007 Syrah included. Now if only you guys can throw in some Chimney Rock Cabs to top it off... ;)
"You need to invest in a corkscrew. Wine is for drinking." -- Peter Wellington
redwinefan
quality posts: 70
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jlemos wrote:Did a blind taste test with 3 other Vodkas. Tito's won every time. Good stuff.
+1
Plus Tito is a cool guy and being from Austin doesn't hurt. I have had better vodkas though, but Tito has a very nice QPR.
"You need to invest in a corkscrew. Wine is for drinking." -- Peter Wellington