losthighwayz
quality posts: 39
Private Messages
Case production?
Description makes it sound crisp....just how I like chards but then refers to wood so I assume it is not stainless steel or unoaked. Is it a butter bomb then? Not my cup of tea if it is. Finally, does the RS seem a bit high for a chard?
Thanks!
"The older I get the better I was"
kylemittskus
quality posts: 213
Private Messages
The keys wrote:2010 Not rated very high, online wine.com selling at 11.99 (btle price) and out in LA price is $7.99. So buy if you like to overpay for not-so-good Chard. Go to Costco if you want a better price.
What do you mean, not rated very highly?
As for wine.com, SHIPPING. And Costco, factor in tax, gas, and time. Not a better deal.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
losthighwayz
quality posts: 39
Private Messages
geyserpeakwinery wrote:Great question! The SoCo Chard is more lively in citrus notes - the AV broader and creamier. The fruit for So Co Chard is sourced from Russian River, Mendocino, and Carneros regions so definitely a cooler-climate flavor profile. More pronounced acidity as well.
Keep the questions coming!
I am a BIG fan of your Block bottlings...maybe a future offer??? Love the tasting room as well. Nice to see you on WW!
"The older I get the better I was"