quality posts: 20
[quote postid="5264984" user="PedroncelliFamily"]OK, OK! here it is:
Great, Thanks! I need to forward this to a friend who loves zucchini and canning.
"I cook with wine, sometimes I even add it to the food." - W. C. Fields
quality posts: 213
losthighwayz wrote:have you tried the sangiovese that was part of that Pedroncelli mixed case? I had two bottles and had to dump both of them. I have never done this before. They were undrinkable. I am wondering if this happenned across the board? Congrats on losing the 5 lbs BTW!
Please, please, don't take this the wrong way because I am just trying to understand what you mean, but I think (please correct me if I'm wrong) that you post that a bottle you had was undrinkable more often than most people. I could be confusing your posts with someone else (baby memory), but if I'm not mistaken, perhaps you just have a rather picky palate. Not that there's anything wrong with that, but it seems that such comments, which are completely subjective, could hurt a winery who has, to this point, been overly generous to us winos.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
quality posts: 22
chipgreen wrote:I haven't seen their wines in NE Ohio, I'll have to look more closely.
Good luck finding the RC and IH!
I just found a bottle of the 2005 vintage at DaveCo liquors north of Denver for $18. I wonder how this compares to the '06 & '07. (I bought one; if I like it I'll get a couple more).
As God is my witness, I thought turkeys could fly.