quality posts: 229
abjoju wrote:Can someone tell me what to do with the truffle butters? I have both white and black from a previous woot, but I literally have no idea what to do with them.
Use them any time you'd use butter. Bread, eggs, steaks, popcorn, etc. etc. etc.
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quality posts: 2
Mine arrived within a couple of days of shipping. They were thawed & warm, but I threw them in the freezer anyway. Had some of the black truffle butter on top of a couple med-rare Wagyu rib eyes---divine!
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