quality posts: 240
abjoju wrote:Can someone tell me what to do with the truffle butters? I have both white and black from a previous woot, but I literally have no idea what to do with them.
Use them any time you'd use butter. Bread, eggs, steaks, popcorn, etc. etc. etc.
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
quality posts: 2
Mine arrived within a couple of days of shipping. They were thawed & warm, but I threw them in the freezer anyway. Had some of the black truffle butter on top of a couple med-rare Wagyu rib eyes---divine!
"this is the best costume for the day"
little edie beale--grey gardens (1976)