UBlink
quality posts: 5
Private Messages
It's been a long time (as in never) since I've been grouped with the hipsters, but I do enjoy the occasional PBR. Back in the day I also drank the lower level Red White and Blue.
Following the eight word profile, political economy in eight words:
Ain't no free lunch - them what has gets.
inkwench
quality posts: 1
Private Messages
Natty Bo, and PBR.
Glad someone already mentioned Tecate--I had mostly forgotten that, but it used to be my go-to at Tex-Mex dives.
And always Yuengling, especially the Black and Tan. Even if the beer wasn't good (it is, it is!) I'd be a strong supporter of them for taking on Bud and re-claiming their true historic status.
In inverse and not complete order. Rinfrescante. Pepper Bridge. Saxon Brown. Monkey Prize. Vina Robles. Ty Caton Tytanium (always!). Roshambo. Polyphemus. Donati Family. Poizon. Montinore. Kent Rasumussen. Mumm Napa. Boss Monster. Iron Horse. Albino Rhino. White Zeppelin, Buttonwood Farm, 8-Bit, Ty Caton Racchus, Twas!
fuzzypeaches
quality posts: 10
Private Messages
Yuengling black & tan....because if you get a black & tan at a bar, it's more than twice as much as this one out of a bottle.
10 quality post! Whoo hoo! I'M SOMEBODY!!!
WineWootaholic
quality posts: 1
Private Messages
jamesemunson wrote:HAMM'SAnd, I'm proud to drink it.
When I go back home to Iowa, it's Hamm's and PBR...
Something about going back to the stuff you started with.
A man not old, but mellow, like good wine,
Stephen Phillips (1845-1915)
"I love cooking with wine, Sometimes I even put it in the food."
33 wine.woot's, 9 woot-off wines