neilfindswine
quality posts: 140
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Guest Blogger
Cesare wrote:
Posting from Carmel, CA!
Well done! How's Carmel?
I report to winedavid39...
...I like getting PM's from wannabe rodents...
marinasiena
quality posts: 1
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Yeah, the drill. If that's part of the deal, I'm in (as long as the charger comes too).
This is my sig line. Thank you for reading it.
losthighwayz
quality posts: 35
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Chilled a Toolbox sauv blanc from last offer and sipping to make sure I would go in on this...have to say I am enjoying it more this time than the first time. Not as viscous as I recall from Father's Day bbq. Anyway, quite enjoyable...not much fruit IMHO but not necessarily a bad thing. Definitely not a fruit forward Cali style sauv but neier is it a Gooseberry NZ bomb. Somerhere in the middle, I guess. Anyway, care to comment on the Pibot Grigio in terms of sweetness, body, fruitiness? Im enjoying the sauv so lening towards going in but any input appreciated! Wfe and I LOvED the Merlot by the way!
"The older I get the better I was"
losthighwayz
quality posts: 35
Private Messages
toolboxshaffer wrote:Sounds great, glad you're enjoying! YES, the SB is much more of a Sancerre style. More austerre and green versus your big fruity NZ style. I didn't want our Pinot Grigio to compete with the SB so we opted totally different styles. The PG is much more fruit forward. I added a TINY smidgin of muscat to this to enhance the fruit, but by no means a crazy fruit bomb. Bright citrus notes
and light peach. If you're comparing it to an Italian PG, definitely not as dry. Nice structure, easy drinking for summer poolside! Let me know what other info you're looking for...but overall if you enjoy PG, this is a really great little wine!
Thanks for the info! You haven't stirred me wrong so far so taking a chance! Enjoy your participation and sense of humor.
"The older I get the better I was"
losthighwayz
quality posts: 35
Private Messages
toolboxshaffer wrote:Sounds great, glad you're enjoying! YES, the SB is much more of a Sancerre style. More austerre and green versus your big fruity NZ style. I didn't want our Pinot Grigio to compete with the SB so we opted totally different styles. The PG is much more fruit forward. I added a TINY smidgin of muscat to this to enhance the fruit, but by no means a crazy fruit bomb. Bright citrus notes and light peach. If you're comparing it to an Italian PG, definitely not as dry. Nice structure, easy drinking for summer poolside! Let me know what other info you're looking for...but overall if you enjoy PG, this is a really great little wine!
Forgot to ask: what is the percentage of Muscat? where are the grapes sourced from? Drinking window? Gracias
"The older I get the better I was"