spdrcr05
quality posts: 30
Private Messages
jmdavidson wrote:Drinking window 2014 - 2016. Why must we wait so long? It's already going on 6 with 2 in the bottle.
14 isn't that far away and some of us prefer our cabs with a fair amount of dust on the bottle, but with a pH of 3.76, & 14.5% alcohol I'm inclined to think that window might be a bit of optimism wrt longevity. Hopefully we'll hear from the winery or Scott as to why that's not the case.
Happy Birthday Ali!!
In periods of profound change, the most dangerous thing is to incrementalize yourself into the future -- Thomas Edision
rlmanzo
quality posts: 15
Private Messages
I live in CT near the NY state border and have been dying to try some of Scott Harvey's wines.
I have been toying with having the wine delivered to a Fed Ex location just over the line in New York.
This has been discussed in the past. Can someone explain how I go about doing this?
Thanks!
Is it broke or just fractured?
bolligra
quality posts: 22
Private Messages
First sucker: mill
Speed to first woot: 1m 2.833s
Last wooter to woot: bolligra
I skipped the screaming monkeys at the end of the woot-off so I could wait for something more appropriate to get my black square. Scott Harvey is that something.
100 Woots in less than six months. I'm going to have to find a job!
As God is my witness, I thought turkeys could fly.
losthighwayz
quality posts: 35
Private Messages
1. Is the cathedral cab sourced from atlas peak?
2. Was 2006 a good year for napa wines?
3. What are the characteristics of atlas peak cabs? I love howell mountain cabs for their sweet fruit characterisitics. How does this ava compare?
Thanks! I usually drink sonoma wines and napa sauv blancs and some zins but not too familiar with cabs
"The older I get the better I was"
redwinefan
quality posts: 69
Private Messages
bolligra wrote:First sucker: mill
Speed to first woot: 1m 2.833s
Last wooter to woot: bolligra
I skipped the screaming monkeys at the end of the woot-off so I could wait for something more appropriate to get my black square. Scott Harvey is that something.
100 Woots in less than six months. I'm going to have to find a job!
If those were 100 wine woots, you probably need to start building a very large cellar.
"You need to invest in a corkscrew. Wine is for drinking." -- Peter Wellington
sukeiasa
quality posts: 6
Private Messages
ScottHarveyWines wrote:Great to be back again. This time I'm not on the side of the road with a tablet, but at home. This is the wine we drank in my cellar. I started consulting for Astrale e Terra in early 2007. I did not ferment this wine but did everything else. This wine is drinkable now, but will hold till 2018. I think it's best drinking window will be between 2014 and 2018. But, I like wines with bottle bouquet. Unlike the 1999 Arcturus, this wine is not showing hardly any bouquet yet.
curious... what's entailed in the 'everything else'??
wine woot gatherings: manchego dinner, '11 cyber pub bottling, '12 cyber pub bottling, DMV #25, #26, #28 NY #19, NY #20; socal #22