quality posts: 12
magyargirl wrote:Any idea how long this will remain fresh - and no, I don't mean how long I can withstand temptation. My mom like toffee, but her birthday's in May. Should I wait since it should come around again (I hope!)?
Last time w00t sold this, the owner of Brandini was on here answering questions. He said to freeze it.
On another note: for those of you attempting to make it, don't forget that you'll need awesomely expensive copper kettles...they're part of the process.
Just buy the crack and feed your kids Heath bars
"I love your red hair. It's not very common and YOU are FAR from common." Tom Harris