quality posts: 20
Itwdswafo wrote:Looks like the Pedroncelli's added the port cupcake recipe to their website:
Going to see if I can get a recipe going with the white port too. Next NY Gathering?
Wasn't there a filling in the cupcakes we had? The recipe doesn't have a filling.
Juvie: 30+24+4; Sellout: 6+7+0
Drunk: 69+94+15 wine, 20+29+4 non-wine
Rugrat: 0+0+0; Refunded: 2+3+1
(as of 2011-03-02)
quality posts: 14
kkv123 wrote:You can MAKE those delicious cupcakes!? I assumed that they had been conjured - they were that fabulous.
If you're going to bring them to a NYC tasting, please let me know. I'll make every possible effort to take the train from VA to be there.
Sigh, the wine and company aren't enough?? You need fabulously decadent chocolate cupcakes to make you travel? :-)
Ok, I admit they were wonderful, and I am looking at the recipe myself.
NOTE: The recipe, after examining, is for "mini" cupcakes. Why no filling is mentioned. I am sure an enterprising cook can figure out any required differences in making full size cupcakes (baking time, etc.)
Andy the Wicked Panda