quality posts: 5
aces219 wrote:I have 5 EHP left, so I hope it is still good! When we first tasted it a year ago, I figured it would last a couple years at least, so I hope I'm not wrong. In for one on this...Woot Cellars is usually a must-buy, plus pregnancy means DH has cleared us out of most of the daily drinkers.
I still have a Polyphemus too...any thoughts on how that is still drinking?
Had a Poly in August while at the shore with friends. Still an easy drinker which everyone enjoyed. Had an EHP then as well, seemed good as ever.
P.S. I've stopped keeping this up to date
Woot:75 Sell:15 Kids:12 Shirts:0 Wine:44
quality posts: 5
Woot Cellars offering brings me back to the boards and in for one.
W:too many to count
WW:too many to count
SW:too many to count
SOW:too many to count
quality posts: 0
What better way to kick off the wine buying season after a long summer snooze than a Woot Cellars offering? The weather here in California's Central Valley is turning. Temps of 105+ give way to moderate days and cool nights. The wine is safe to ship again without fear of finding corks push half way out from heat expansion and the lovely taste of cooked wine.
This could probably not come at a more opportune time, as a look in the cellar over the weekend showed an alarming shortage of "Pizza" wine, as RPM so affectionately refers to. In for two. Let the wine season begin.
"Life is a large chaplet of little miseries, which the philosopher shakes with a laugh. Be philosophers, like me, gentlemen: come around the table and let us drink. Nothing makes the future of so rosy a hue, as to look at it through a glass of chambertin."