INTLGerard


quality posts: 58 Private Messages INTLGerard

Guest Blogger

etuderob wrote:In terms of cellaring, the Semillon is a drink sooner than later wine(up to 18 months) to capture it's brightness and youthfull exuberance. Just had a bottle with a beautiful piece of halibut and believe it would compliment most lighter textured seafodd dishes. This is typically our first wine to be received at the winery being an early ripening variety in the warmer upper Napa Valley. By nature of this, it receives a lot of attention. It's whole cluster pressed and fermented in stainless steel drums. Alc= 14.0%

The Shake Ridge Blend is a project I am personally close to as I used to make the Kramer family label wines "Yorba". This is grade A farming in the California foothills. We coferment the fruit when we achieve,when we see,what we believe to be balance in the vineyards among the varieties.The wine sees some extended maceration and spends 12 months in barrel. lot of Zinfandel has been produced in the area and through experimentation, found these other varieties in blend also excel. Being a menage of varieties, the wine changes once opened but is layered with a lot of spice and dark fruit. Cellaring 4-5years as the wine has kept it's bright acidity.It is quite a versatile wine and would do well with red meat or chicken. 13.7%
To address the Primitivo or Zinfandel issue, It comes down to the grower and if they want to call one sub-block of their vineyard Primitivo and the other Zinfandel, we won't argue the point. The similarities are undeniable as are the differnces between the two wines produced. Today, the TTB still considers the two different varieties.
Frediani Field Blend is a wine coming from 60+ year old vines. One of the neatest old vineyards i've worked with and I see what Tony Soter's vision in it's inception. It would be easy to replace the vines with a much cooler, profitable, higher-yielding variety such as Cab Sauv but it's a tribute to the "old school" of California grape growing. Wine is rich, lush red fruit with anise and baking spices. Bright acidity that will allow cellaring of 6-8years. alc=13.5%
Hope this answered some questions, back to the cellar.



Etuderob quote pulled from the previous offering. Specs and vintage may have changed but generally gives some insight on the offering.

shed


quality posts: 0 Private Messages shed

In for two. Haven't used the 'hedge against uncontrolled inflation' excuse yet but I will. This is getting out of hand, what are the warning signs again?

denise4080


quality posts: 1 Private Messages denise4080
zorandra wrote:Mind sharing the URL of the site? I have a friend that brings me beer I cannot get here in Chicago, so why not have him start 'legging me some wine, too.


Pass it down to Joliet for me too.

Nostrom0


quality posts: 13 Private Messages Nostrom0
ctsleepyhead wrote:Is there a way to compare these prices to retail prices in Connecticut? I hate having to pay shipping for anything.



Dude, $5 shipping is trivial for wine.

Stash at CT

dmbennett


quality posts: 1 Private Messages dmbennett

Must... resist... Must... not... order...

I've been having my Wine.Woot packages sent to my work address, and they must think I've become quite the wino because I've been stocking my new wine cooler lately.

ahaslett


quality posts: 1 Private Messages ahaslett
mother wrote:From reading the link to the old thread it sounds like the reds will cellar well while we should all drink the white.

And welcome you are now officially sliding down the slippery slope




Yeah...it started with the JanKris. Your assessment seems to line up with how I was interpreting the cellartracker reviews.

mdriscoll


quality posts: 0 Private Messages mdriscoll

Bummer DC not being on the list...

ahaslett


quality posts: 1 Private Messages ahaslett
INTLGerard wrote:Etuderob quote pulled from the previous offering. Specs and vintage may have changed but generally gives some insight on the offering.



Thanks - that's exactly what I needed to see. I'm gonna have to get myself a wine rack pretty soon....and a cellar...

coynedj


quality posts: 7 Private Messages coynedj
ahaslett wrote:Thanks - that's exactly what I needed to see. I'm gonna have to get myself a wine rack pretty soon....and a cellar...



And another job to pay for it all....

I started out on Burgundy but soon hit the harder stuff. Bob Dylan, Just Like Tom Thumb's Blues

How on earth did I get 7 QPs?

ahaslett


quality posts: 1 Private Messages ahaslett
coynedj wrote:And another job to pay for it all....



I'm still working on finding a first job. I used the fresh tax return to rationalize this one.

duckduckgoose


quality posts: 3 Private Messages duckduckgoose

The varietals used in the blends--Napa Gamay/Valdigiuie,carignane, tempranillo, barbera----made this a "must try" for me. I like the idea of "unusual" blends.

annsalisbury


quality posts: 4 Private Messages annsalisbury
rpm wrote:rpm - family's been in wine in California for more than a century, for another four or five centuries before that in Northern Italy.



That the business survived Prohibition is impressive. I think at least one of your family members was weaned on Alicante Bouschet.

nmachen


quality posts: 34 Private Messages nmachen

Wow - what happened? The discussion board died an hour ago, but the amount of this wine left just seemed to drop a lot...

"Nobody can go back and start a new beginning, but anyone can start today and make a new ending."
- Maria Robinson

kylemittskus


quality posts: 213 Private Messages kylemittskus

Almost a new wine... so close!

"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke

"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen

"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen

gijose


quality posts: 4 Private Messages gijose
kylemittskus wrote:Almost a new wine... so close!



or back to the poly sold out screen!

NYC!

kylemittskus


quality posts: 213 Private Messages kylemittskus
gijose wrote:or back to the poly sold out screen!



Which is pretty exciting too since I got my two... finally.

"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke

"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen

"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen

tomatillo


quality posts: 8 Private Messages tomatillo

Why did it stop bouncing?
It's not yet showing sold out?

Edit: at 554 pm central, wootalyzer predicts 6 minutes more with 2.2% remaining.
Whatever that gets you.

Edit 2: Wootalyzer was wrong.

bkarney


quality posts: 5 Private Messages bkarney

my order is still processing.... it's never taken this long

CT

gijose


quality posts: 4 Private Messages gijose
bkarney wrote:my order is still processing.... it's never taken this long



might be because of the Banging old cans over on juvie woot servers might still be reeling

NYC!

JLessard


quality posts: 4 Private Messages JLessard
bkarney wrote:my order is still processing.... it's never taken this long



I think it's taking so long 'cause the other woot site had the "bag o' koi" and that just kills the servers. Should be normal soon, I'm guessing.

JLessard


quality posts: 4 Private Messages JLessard

Oh, and this side of woot is SO much more civilized. Bless!

kylemittskus


quality posts: 213 Private Messages kylemittskus

We can haz more winez?

"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke

"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen

"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen

mother


quality posts: 11 Private Messages mother
kylemittskus wrote:We can haz more winez?



I have this inescapable mental image of WD, glasses on the end of his nose, furiously hunt and pecking at a keyboard trying to get the next w.w up...

ahaslett


quality posts: 1 Private Messages ahaslett

odds are the juvie woot has to sell out so they can announce the new wine over there.

gijose


quality posts: 4 Private Messages gijose
ahaslett wrote:odds are the juvie woot has to sell out so they can announce the new wine over there.



nah im just guessing they're ironing out some kinks, either before a new woot-off wine goes up or they go back to castellano

NYC!

kylemittskus


quality posts: 213 Private Messages kylemittskus
gijose wrote:nah im just guessing they're ironing out some kinks, either before a new woot-off wine goes up or they go back to castellano



I actually think that aha is correct. New wine comes with new woot.

Edit: NOPE.

"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke

"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen

"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen

ahaslett


quality posts: 1 Private Messages ahaslett
kylemittskus wrote:I actually think that aha is correct. New wine comes with new woot.

Edit: NOPE.



It's a watch! That'll teach you to back me up...

mother


quality posts: 11 Private Messages mother
mother wrote:I have this inescapable mental image of WD, glasses on the end of his nose, furiously hunt and pecking at a keyboard trying to get the next w.w up...



Sweat pouring off his brow, shouting heard coming from the speakerphone with a Tejas twang...

fairnymph


quality posts: 55 Private Messages fairnymph

I just had the Etude Fortitude Shake Ridge 2005 tonight, and thought I'd share my notes:

Nearly opaque deep plum colour. Super sour nose; some fruit, but difficult to discern beneath the massive acidity. Tobacco and spice, faintly.

Tart but not sour on the palate; refreshing. Mouth-puckering yet nicely smooth tannins provide good structure. It's medium-bodied but the acidity keeps it feeling light. Some good ripe fruit, verging on jammy; sour cherry, raspberry, plum. Moderate finish shows good spice (clove, allspice) and astringent, earthy tobacco. Extremely easy to drink and very nicely balanced all around. Drink straight from the bottle; no aeration needed.

(89/100)

I'm glad I have another bottle on the way! I drank the whole bottle in under two hours which is rare for me and always the mark of an excellent wine. I also used a little bit (maybe 2/3 of a cup or so) in mushroom sauce for a Bison steak, and it was excellent in that application. It drank wonderfully with the steak and by itself.

My Cellar * Read my ramblings on LiveJournal.

79 wine.woots, 42 shirt.woots, 18 woots, 3 sellout.woots, 1 kids.woot

"I like my Sirah like I like my women: young, Petite and inky." - Thralow on CT

MarkDaSpark


quality posts: 144 Private Messages MarkDaSpark

Okay. Received the Fortitude set. Except that I got 2 Shake Ridge blends and no Field Blend.

Off to email woot service .....


hmmm, the Shake Ridge has more PS (21%) than the Frediani Field Blend (5%). WD, did you do that for me????


Someone has to put WD's kids thru college, but why does it have to be me!
*This post is for purposes of enabling only, and does not constitute any promise of helping pay for said enabling. It does indicate willingness to assist in drinking said wine.

lahargis


quality posts: 3 Private Messages lahargis

Just some quick tasting notes regarding the Semillon: I really enjoyed it.

The color was a very light straw color. Pears and grass were very prominent in the aroma with a light minerally herbaceous note.
This wine has a light to medium bodied mouth feel and at first there was a butter note which dissipated with time. Very light pears and herbs were pretty forward with a finish of crisp citrus. The finish was not too long but bright and to the point.
You can drink this wine alone.

merbill


quality posts: 28 Private Messages merbill

Drinking the Shake Ridge. I ask the wife, "what do you think?"

"That's good - that's damn good!"

Its going to be a good night tonight.

Wine Wooters Part Deaux FFL Champion and Monkey Prize recipient
RPM Tour #2 Tourista
Wine Century Club Member #919

swanboyz


quality posts: 0 Private Messages swanboyz

wheres the best place to buy more of this 2007 Fortitude Semillon. I'd really like more, but most sites have crazy shipping charges.

Thanks.

winefarm


quality posts: 7 Private Messages winefarm
swanboyz wrote:wheres the best place to buy more of this 2007 Fortitude Semillon. I'd really like more, but most sites have crazy shipping charges.

Thanks.



Thanks for noticing, i think the $5.00 shipping part of what we do is the most underrated.. anyway, did you try 360 Global ?

swanboyz


quality posts: 0 Private Messages swanboyz
winefarm wrote:Thanks for noticing, i think the $5.00 shipping part of what we do is the most underrated.. anyway, did you try 360 Global ?



Very much underrated. The wine is cheaper here, with practically free shipping. At other sites, shipping usually starts at ~14 for 1 bottle. EXPENSIVE!