hld1970
quality posts: 16
Private Messages
cheron98 wrote:I have the port and cab filled ones sitting at home right now (Thanks Sparky!) and am probably going to be breaking my SIWBM to get these. Cuz they're not -technically- wine, right?
Come on over and try the port and cab ones if you want
They're really good.
I'll be right over
One question: SIWBM- does this mean self-imposed wine ban? Just curious.
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"My only regret in life is that I didn't drink more wine." --Hemingway
lauratchi
quality posts: 5
Private Messages
Winedavid39 wrote:the "decapitating" method is what winefarm uses. I prefer the the "whole kit and kaboodle" method.
These get better and better every time you have them.
Yeah, I like to pop 'em in whole and wait for the trickle to start.
oh so tasty and fun to eat.
Little Vineyards Trio began the slow start to the slippery slope. it was alllllllllll downhill from there!
ashecorvin
quality posts: 0
Private Messages
How can anyone refuse? These are delicious!
I bought a few the last time they were offered. Gifted most of them and sadly I only had one box for myself! :-(
This time I'm just going to open them up one at a time and leave them out for co-workers to snack on and hopefully NOT inebriate themselves with.
Oh, and like many, I prefer the all-at-once method of ingesting these beautiful treats. Less chance for accidents and the need for explanations.
Ashe Corvin
123 bottles and counting...
sherrileg
quality posts: 0
Private Messages
cheezrox wrote:Alright, now that we have both sides of the crazy spectrum represented, can't we all just get along?
Yes we can, and for the sake of getting along and education, I'd like to add one more thing about high fructose corn syrup that most people don't know. "High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose — another form of sugar. The end product is a combination of fructose and glucose." (www.mayo clinic.com) Any time you manipulate or change glucose (sugar) into another component, it compromises the health qualities it started out with. It's not like they are adding vitamins to glucose to turn it into fructose. Therefore, when you eat a banana or an apple, you are not eating any hfcs (high fructose corn syrup) at all. You are eating true and natural sugars directly from the fruit and is not compromised by any processing at all. Sugar in it's raw sense is much easier on our bodies in general.
All that- along with the fact that the recent studies that have been finding mercury in a lot of hfcs.
That's all. Now on to bigger and more important things... Now that I know there isn't any hfcs in these chocolates filed with yummie wine, DO I GET ONE OR TWO?!
You won't wake up. You're not dreaming. This is all real.
sherrileg
quality posts: 0
Private Messages
1 or 2, 1 or 2, 1 or 2?!!!
Ok. It's 2. I'm sure I won't regret it once it comes in. Neither will my boyfriend and single gal friends... mmmmmmmmmmm I can't wait!
You won't wake up. You're not dreaming. This is all real.
mopsie2002
quality posts: 4
Private Messages
Want these for my self, but can't justify buying them....
Wish my bf would, but it's looking unlikely (he's kinda cheap, would rather cook me something, not that I argue). Sadness.
Hmmmm...any NCers wanting to split?
Oregonian through and through <3...even if I call North Carolina my home now.
kylemittskus
quality posts: 213
Private Messages
alsoelp wrote:I don't get it either, can these or can these not be sold to people under 21?
You can purchase if you are under 21. See WineDavid's very early post. If our fearless leader says it's so, it is almost probably true. 
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
"There are many ways to the recognition of truth; Burgundy is one of them." -Isak Dinesen
dolphin76
quality posts: 0
Private Messages
BillThePoet wrote:Until my buzz-kill state permits the sin-soaked delivery of etoh to my door, I guess I'll continue to leap at chocolate or cheese offerings.
I feel the same way (except I leap for decanters and balsamic vinegar ahuhu)
w: 10 w.w: 15 s.w: 60 so.w: 3 k.w: 7