Went to a Hungarian restaurant for dinner. (wiener schnitzel) Had what I consider the least harmful dessert, creme brulee. The other choices were:
apple or cherry strudel w/ice cream
cream puff, the shell made by a very good local bakery, but the Bavarian cream filling and chocolate drizzle made inhouse.
Bread pudding w/raisins.
All made from scratch inhouse.
They open at 3. I'm very tempted to go once a week at 3 to have dessert and coffee.
So when is this "Old enough to know better" supposed to kick in?