Don't forget National Wine Day is Feb. 18th!

Black Sangria Recipe

- 1 bottle Apothic Dark
- 2 cups organic blackberries, washed
- 4 black plums, washed and sliced
- 1/4 cup brandy
- 2 cups black grapes, washed
- 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste.


Add everything into a pitcher and mix with a large spoon.
Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge.