Premium Lightly Salted California Pistachios
Nuts To You, Buddy
Gonna be drinking? Gonna be nibbling. It’s a tradition that goes back to the earliest human.
There’s something about wine, some critical threshold between “Oh, I just want a sip of yours” and “LET’S ORDER TWO HUNDRED PIZZAS” where most of us usually sit. These Premium Lightly Salted California Pistachios neatly fill that space, offering a lightly salted alternative to, say, a greasy mix of eggs, sausage and jalapenos which nobody would ever eat sober.
Wine, after all, is for classy people. And classy people nibble genteelly from two 32oz bags over an extended period of time. Even when deep in their hearts they want to pour gravy and cheese on french fries and bury their face in the resulting mess.
Remember: no one’s ever rolled over the next day and said “I really shouldn’t have eaten all those pistachios.”
2 - 32oz bag California Pistachio:
- Regular Salted
- Ingredients: Dry Roasted Pistachios, Salt
- ½ cup serving with shells
- 170 Calories
- 120 Fat Calories
- Total Fat 14g
- Saturated fat 1.5g
- Trans Fat 0g
- Polyunsaturated fat 4g
- Monounsaturated fat 7g
- Cholesterol 0mg
- Sodium 160mg
- Potassium 310mg
- Total Carbohydrate 8g
- Dietary fiber 3g
- Sugars 2g
- Protein 6g
