There are many things that make a wine special, and what it pairs with is definitely one of them.
We sell a lot of wine here on Wine.Woot, so when we come across something new, we get excited. That's why when we read that the 2006 Muir's Legacy Merlot and 2006 Muir's Heritage Merlot both pair with "steak, rich pastas, or smoked foul," we could hardly believe our eyes.
Smoked foul? So all of these years, when we've been throwing away bad food because it got to an irreversible state of being unpairable, we've had another option? We can't help but feel like we've wasted so much.
If only we had known that there was a wine out there that could accompany foul food, we would have taken advantage of that foul soup, that foul cabbage, that foul apple, that foul fowl--wait a second...