It’s Like Concentrated Sugar, People
What’s better than sugar? No, not corn syrup. Caramel.
And what’s better than caramel? A three pack of caramel. Like crack to a lab rat, once you’ve had a taste of the good stuff, you can’t go back.
Caramel Cream with Salted Butter? It’s already tasting sweeter than before. Caramel Topping with Salted Butter? The natural salt, harvested in costal France, is making something happen. The flavors are heightened, accentuated, and it’s becoming like no caramel you’ve ever had before. Unless you’ve previously tried Le Caramel caramel. But if you have, why are you even reading this? You should know, you absolutely must buy now!
Of course, there’s still the Caramel Syrup, perfect for coffees or just guzzling raw on the porch. And don’t worry, you can just eat salads for the rest of the month. It’ll even out eventually.
Caramel Cream made with Salted Butter 14 ounces jar:
- This rich caramel cream is a blend of butter, sugar, crème fraîche, and just a hint of salt to bring out the complex flavors. We follow a traditional recipe, cooking the caramel in a copper kettle imported from France so you can experience what the French have been raving about for decades!
Caramel Topping made with Salted Butter 14.5 ounce jar:
- Caramel Topping has a creamy, fluid texture and a sweet, luxurious taste. We have added just a touch of salt to accentuate the intensity of the caramel. It makes an incomparable dessert topping that pours beautifully. It is ready to delight you straight from the jar – no need to warm it up or to refrigerate it!
Caramel Syrup 13 ounce bottle:
- Caramel Syrup is caramel in its purest form! Sugar is slowly heated and patiently stirred until it reaches the ideal temperature and is transformed into beautiful caramel.