Wine On A Spit
We got to thinking: people like BBQs. People like Wine. Why wouldn't people like BBQ'd wine?
Really, it's got everything people love about summer.
All you need to do is take a bottle of wine, put it on the spit and then roast it. Then, once you're done, you get a delicious bowl of piping hot wine with melted glass, cork, and paper. Wait, seriously? That doesn't sound appetizing at all. Who approved this idea?
This is wine, folks. It's meant for drinking, and drinking only. Well, and cooking pasta and stuff like that, but it's not meant to be a main course! Unless you're a species that only consumes wine, then, okay, yes, it can be a main course, but that's not the point!
This Cameron Hughes Summer BBQ red wine is meant to be enjoyed at your barbeque, in a normal wine glass, alongside a steak or whatever else you cook on your grill, assuming that whatever else isn't a bottle of wine.