baristaboss58 wrote:How much of a window would you consider this still has (IYHO)? Tempted but unable to enjoy for awhile. Thanks David
Already 7 years old, under screw-cap already for 6 years... I'm skeptical. I don't think I've had anything aged that long under a metal closure. Better screw-cap than a plastic cork, certainly.
And Aussie wines generally aren't built for aging, so my inclination would be to drink up. Still, maybe at this price it's a worthwhile experiment -- Try one bottle a week or so after arrival, the second in a year, and so on...