quality posts: 32
100+ wine woots and my first first sucker!
This stuff is delicious, in for two.
I'm putting WD's kids through college.
quality posts: 5
waacodemon wrote:10 bucks a pound... im new to this..cheese...thing...is this a good deal? How does this compare to stuff I can get at a nice deli shop?
I just paid $25 for a lb of Goat cheese with Truffles. I sure hope to hell it's good.
It was an early morning spree in Whole Foods and I actually forgot to look at the price. Should never do that at WF...
Asceticism is for those that can't afford Hedonism.
quality posts: 2
first time i've ordered cheese off of the internet, hope it arrives ok (in DE)
when life gives you lemons, squirt life in the eye!
quality posts: 1
I'm still "beasting" off the recent Mezzo Secco woot, and if that is anything to go by, this has to be amazing as well. I hope to stuff my face full of Vella samples when I head out to Sonoma on holiday.
"When you do things right, people won't be sure you've done anything at all."
quality posts: 10
chipgreen wrote:Paired this with some '06 Kent Rasmussen Late Harvest Viognier last week and it was.... sublime.
I still have some of both - I'm going to have to try that pairing!
I started out on Burgundy but soon hit the harder stuff. Bob Dylan, Just Like Tom Thumb's Blues
How on earth did I get 10 QPs?