losthighwayz
quality posts: 35
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[quote postid="4966170" user="chipgreen"]Yep, wasn't expecting it to show up during the woot-off though, glad I checked one last time before heading out for dinner. I would have been kicking myself if I had missed it!
Thanks, neil![/quote
how would you describe this wine? what is your opinion on qpr? food or sipper? Thanks
"The older I get the better I was"
losthighwayz
quality posts: 35
Private Messages
can someone who's had this give feedback on it? notes? thanks
"The older I get the better I was"
neilfindswine
quality posts: 140
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Guest Blogger
chipgreen wrote:Yep, wasn't expecting it to show up during the woot-off though, glad I checked one last time before heading out for dinner. I would have been kicking myself if I had missed it!
Thanks, neil!
...thank WineDavid for this one... Enjoy!
I report to winedavid39...
...I like getting PM's from wannabe rodents...
losthighwayz
quality posts: 35
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candlesticky wrote:Both, but I found myself using this as my go-to sipper in the evening. Smooth, but kicky, I did not tire of it as I do with some. When I last bought it the w-wooters were describing green pepper as a cab-franc characteristic, I did not get that, but a bit peppery and organic. Love it, in for 2
thanks in for one and hoping no green pepper (not a fan)
"The older I get the better I was"
inkycatz
quality posts: 105
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mschauber wrote:When does WD start warm weather shipping?
A few recent orders have sat in FedEx trucks over very hot weekends before they were delivered.
Oh no! If this is affecting your wine in bad ways please contact service@woot.com.
Thank you!
I'm just hanging out, really.
losthighwayz
quality posts: 35
Private Messages
jelliott04 wrote:My spouse and I rarely like the same wine and we both love this Cab Franc. Easy to drink and not hot.
He likes a Malbec and I prefer a spicy jammy Zin.
I know that doesn't help you much without specific notes but it has been a while since we opened a bottle. We have ONE bottle left from a previous woot offering.
Cab Franc is generally a blending wine and somewhat rare to find a bottle of just Cab Franc. We generally have a glass of wine after dinner so I can't help with food pairings either.
I'd open a bottle to give notes, but I just opened a bottle of the JR Richards Old Vine Zin in case it was in the woot off. (I find that wine less jammy and way hot compared to other old vine zins I've had)
In for two!
J
sure does! Thanks. I alos opened the JR Zin and liked it but was not wowed...I detected a bit too much oak, heat, and not enough jamminess.
"The older I get the better I was"