quality posts: 142
Happy to see the Red Label here today; I've long been a fan of Roessler's commitment to Pinot Noir, and their approach to sourcing grapes from a plethora of AVA's along the Pacific coast.
I took a stroll off of Sonoma square a couple of months ago and tasted through the Roessler lineup. Honestly, no complaints (some favorites of course), and this one gets high marks for drink-now/approachability and being a light & lively, food-friendly wine with signature Russian River flavors (in spite of having a few grapes from other, non-RRV Sonoma sources). Good stuff, Maynard.
I report to winedavid39...
...I like getting PM's from wannabe rodents...