Quick recap, from memory, others please post corrections:
The gathering was awesome. Here's some notes on how things are still holding up (in order of trying) along with how the evening went:
Reboot - Better now than it was for New Year's. Still a little awkward, but better. Had with appetizers, approx. 6pm
Triacipedis - Still going well. Served quite chilled, has a richer mouthfeel to it now than I remember. I think the Chardonnay is making its presence known now. Had with appetizers/salad, 6:30pm
-- Break for Bean Bag races, and burger cooking --
Rinfrescante - We are all extremely sad there is no more. We are all extremely sad we weren't around for this one. Holding up really nicely, definitely getting "age" on it, but still a good amount of fruit left. Really glad I got to try this one. Enjoyed with burgers and grilled stuffs, approx. 7:30pm.
Monkey Prize - Also holding up nicely. Still got a few years left in it, methinks, but is drinking nicely now. It's at the pop-and-pour state now. 7:45pm
-- Monkey Prize $1 raffle drawing --
Humbug! - I still don't really care for this one. It's just awkward to me. Better now than it was, for sure, but still... weird. Others seem to think it's doing fine though. 8pm.
Polyphemus - At prime, right now. Gonna start fading soon. Still tasty, but I'd say there's about another year on it before starting to see it go down. 8:15pm
Toothstejnn - Awesome. Also at pop-and-pour phase, no aerating required. Still solid. 8:30pm
EHP - Still one of the favorites. Still requires a touch of air time to drink. Still going strong. 8:45pm
-- Door prize drawing --
Boss Monster - Still the Boss. Still a Monster. Put this in the decanter before lunch, 8.5 hours later we finally got around to drinking it, and it STILL went through the Vinturi. This is a BEAST, and so, so tasty. That PS in there is REALLY holding it up. 9:15pm
Adequate Gift - Ok, by this point in the evening, I was beaten and tired. We had an aggressive schedule going here to get through everything without getting palate fatigue, but I think mine was going by the time this came around. We fixed that by serving dessert (rich chocolate cheesecake) with this, about 9:30. Awesome pairing. Wine's doing well - should've run it through the Vinturi though.
CyberPub Cellars Publend - people were saying this was the favorite then again, I think palates were shot, so we could all just be crazy. 10:00pm
10:30pm was the Silent Auction closing, and folks dispersed around 11pm.
Fun, fun evening.
I saw HitAnyKey42 on wine.woot! and clicked "I want one!"