okay, here goes.
i am a cheesemonger at a high end store that specializes in american made, artesinal cheeses, dont believe me, check it out, farmsteadinc.com, and i answer these questions all the time.
DO NOT FREEZE CHEESE!
with that said, lemme explain, cheese is actually a "living, breathing" thing, but it wont go bad on you, because, it kinda already is "bad"
the bacterial cultures that are used to give each cheese its unique flavor and texture usually take months if not years, to get the cheese to where the cheesemake wants it, soo some time in your fridge isnt gonna kill it, it will just be more aged when you get to it
the important part is that you wrap it tightly in plastic, but also remove the wrap about every 3-4 days, maybe once a week, check for unwanted mold, scrape it off, if its there, and re wrap. this will really only take about 5 minutes. as for "what is unwanted mold", none of it will kill you, it just might not taste that good, and really, just scrape it off with a small knfe, but dont srape off too much of the cheese, you dont want to waste it! eat the goat cheese first, then it doesnt matter which one next, as they are bothe aged.
we wouls ell this for about 60 bucks in my shop, and we do carry the point reyes, and some cypress grove products, but not this one.
this is a good buy